Layer and Broiler Production
Gain a deeper understanding of the elements necessary for successfully managing livestock resources and financial systems in food production. Gain critical knowledge for improving the standard of livestock produced. Competently implement financial principles to ensure sustainable production and successful business practices.
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Layer and Broiler Production
- Method: Online Classes
- Contact Hours: 4 hours
- Price: TT$495
Next Session: February 22, 2025
Days: Saturdays|
Delivery mode: Online|
Time: 10:00am- 2:00pm|
Date: 22nd February,2025
Contact hours: 4hrs
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Course Summary
Layer and Broiler Production
- Method: Online Classes
- Contact Hours: 4 hours
- Price: TT$495
Next Session: February 22, 2025
Days: Saturdays|
Delivery mode: Online|
Time: 10:00am- 2:00pm|
Date: 22nd February,2025
Contact hours: 4hrs
Learning Outcomes
- Acquire knowledge of new rearing strategies.
- Discover new business principles to start a profitable small agribusiness.
- Implement systems to improve the quality of eggs produced.
Course Description:
This introductory course is designed to teach you how to commercially produce livestock in the Neo-tropical region. This short course is specifically created to use natural and local tropical resources to produce the livestock commodity. The course revolves around People, Planet and Profit. Â
Topics:
- Eliminate Waste and Pollution.
- Regenerate Natural Systems.
- Sustainable Food Production and Nutrition Security.
- Livestock and Crop Production Farming Systems.
- Non-Traditional Feed Resources for Livestock.
- Water Conservation in Agriculture.
- Importance of Economic Activities in Local Communities.
- Social, Environmental, and Financial aspects of Accounting.
- Innovative Technologies for Tracking Supplies and Suppliers.
- Minimizing Crises and Remaining Competitive.
- Business Practices to Lower Costs, Boost Profits and Ensure Effective Distribution.
- Small Scale Agriculture for Supporting Farmers and their Families.
- Rural Community Development to Improve Livelihoods of People Living in Rural Areas.
Other Modules: (Sold Separately):
Course Instructor(s):
Kerry Alfred
Kerry Alfred an Animal Scientist by profession, has been in the livestock landscape of Trinidad and Tobago for the last twenty eight (28) years. He is the holder of a Diploma in Livestock Production and Management from the Regional
Educational Programme for Animal Health Assistants (R.E.P.A.H.A) in Guyana and a Master’s of Science in Tropical Animal Science and Production from the University of the West Indies.
He is currently part owner of Kerriyah Farms, which specializes in value added products such as cheese, yogurt and flavoured milk, all made from goat milk, as well as rabbit meat and chevron (goat meat).
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Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
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- Create an account or log in.
- Submit the registration form.
- Choose payment option.
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Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
