Hors D’ Oeuvres Essentials
This course aims to equip participants with the skills and knowledge to create a variety of finger foods that are appealing but also delicious. It will enhance participants’ culinary creativity and confidence in preparing appetizers and impressing guests at any event.
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- Method: Face to Face
- Contact Hours: 24 hours
- Price: TT$1,900
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You are required to pay 100% of the total cost at least seven (7) working days prior to commencing of training. If you are unable to pay the full amount before the start of classes, you have the option of making 50% down payment and the balance payable by the middle of the programme.
Persons that choose to make payments via the bank account: the receipt must be emailed or Whatsapp to 477-8910 one (1) week before commencing of training.
Should THTI cancel a scheduled class before its commencement, THTI will refund 100% of the course fee.
Should an applicant having paid all the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid all the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 20% penalty fee will be charged.
No refund is applicable should an applicant having paid all the required fees withdraw after attending two (2) or more than two (2) classes
Should an applicant having paid part of the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid part of the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 50% penalty fee will be charged.
No Refund is applicable should an applicant having paid part of the required fees withdraw after attending two(2) or more than two (2) classes.
Applicants in cases 2 and 3 will be given the option to transfer to another course or the same course being offered at another date.
Course Summary
- Method: Face to Face
- Contact Hours: 24 hours
- Price: TT$1,900
Learning Outcomes
- Understand the fundamentals of hors d’oeuvres, including flavor combinations and presentation techniques.
- Prepare a diverse selection of hors d’oeuvres, both hot and cold.
- Utilize different ingredients and cooking methods to create unique appetizers.
- Design and present hors d’oeuvres in an aesthetically pleasing manner.
- Adapt recipes and techniques to create personalized appetizers.
Course Description:
By the end of the course, participants will be able to:
- Identify and Source Ingredients: Understand and source the essential ingredients
- Master Basic Techniques: Learn and apply basic culinary techniques specific to appetizer preparation, including chopping, slicing, and garnishing.
- Safety and Hygiene: Develop an awareness of the need for health and safety practices within the working environment and hygienic practices.
- Enhance Presentation Skills: Develop skills in plating and presentation to make appetizers visually appealing.
- Balance Flavors and Textures: Understand and implement the principles of flavor and texture balance in hors d’oeuvres.
- Adapt Recipes: Modify and adapt standard recipes to create unique and personalized hors d’oeuvres.
TEACHING AND LEARNING STRATEGIES
The teaching and learning strategy for Hors D’ Oeuvres Essentials will be a blend of theoretical instruction and practical application:
- Interactive Lectures: Brief lectures will introduce key concepts, techniques, and recipes, providing the theoretical foundation needed for practical application.
- Hands-on Workshops: Participants will engage in hands-on workshops where they will prepare a variety of hors d’oeuvres.
- Demonstrations: The instructor will demonstrate specific techniques and recipes, allowing participants to observe and replicate these methods.
- Group Activities: Collaborative sessions will encourage participants to work together, fostering a learning environment where they can share ideas and techniques.
- Feedback and Evaluation: Continuous feedback will be provided throughout the course, there will be opportunities for participants to present their creations and receive constructive feedback
- Course Materials: Participants will receive recipes, tips, and techniques covered during the course for future reference.
Course Instructor(s):
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
