Food & Beverage Operations

Associate Degree in Applied Science

The focus of this programme is on efficient food and beverage service management. Learn all key aspects from menu development to managing finances. Students will be exposed to areas of study such as leadership, customer service, finance, menu design, food regulations as well as industry technologies.

Next Intake:

August 2024

Full-time:

2 Years

Part-time:

3 Years

Why Choose This Programme?

You will gain the knowledge, skills and experience required to effectively own, operate and manage any restaurant, bar or food/beverage related establishment.

Practical Skills

Industry Connections

Career Opportunities

Internationally Recognized

Develop Your Skills & Get Qualified

By the end of this programme, you will not only possess a robust theoretical foundation but also the practical competencies needed to thrive in roles ranging from restaurant management to hospitality entrepreneurship.

Explore Career Opportunities

This qualification is your gateway to rewarding career opportunities in the Food & Beverage industry. Here are a few examples: Event Coordinator, Food & Beverage Cost Controller, Hygiene / Sanitation Manager or Marketing Manager!

Course Outline

Introduction To Hospitality And Tourism
Food Preparation I
Sanitation, Safety And Hygiene
Information Technology
English & Communication
Mathematics 1

Marketing I
Food Science And Nutrition
Prerequisite-Sanitation, Safety & Hygiene
Accounting 1
Spanish 1
Food And Beverage Service

Academic Writing
Quality Customer Care
Life Skills
Food Preparation II

Purchasing & Materials Management
Food & Beverage Cost Control
Caribbean Studies
Menu Planning

Entrepreneurship
Events & Conference Management
French I
Bar Operations
Food And Beverage Management

Industry Placement

Why Study At THTI?

Explore Your Creativity With Hands-On Learning Experiences

Learn and develop your skills beyond the classroom and lectures. Enjoy live demonstrations, field trips and internships as part of your curriculum!

Develop Your Skills With State Of The Art Equipment & Expert Guidance

ACTT Accredited Programmes

Our Associate degree graduates are able to further their studies anywhere in the world!

The granting of accreditation status means that THTI has been evaluated and found to meet or exceed Accreditation Council of Trinidad and Tobago (ACTT) criteria of educational quality. It also means that THTI is a GATE approved institution.

Apply Your Skills & Gain Real-World Experience!

Students have a world of opportunities for internships and further education opportunities via our partnerships with other educational institutions, organizations and businesses, both locally and internationally.

Our Pathway Partners:

Interested In This Programme?

THTI is very enlightening to me. Everyday is a learning experience and I encourage anybody to take up the programme!

My experience has been great! I was able to start my catering business. If you have a passion for baking or cooking this is a great programme for you!

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Entry Requirements

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CXC CSEC

Caribbean Examinations Council CSEC (Caribbean Secondary Education Certificate) at General or Technical Proficiency:

- Five (5) subjects (English and Mathematics are compulsory) at Grades I, II and Ill*

- Four (4) subjects (English and Mathematics are compulsory) at Grades I, II and Ill*, and at least one (1) year’s work experience in the Hospitality Industry

*Grade III will require a placement test for the subject.

GCE (O-Levels)

General Certificate of Secondary Education (GCE) Ordinary Level:

Five (5) subjects (English and Mathematics are compulsory) at Grades A, B, and C

Four (4) subjects (English and Mathematics are compulsory) at Grades A, B, and C, and at least one (1) year’s work experience in the Hospitality Industry.

For International Students

Diploma or equivalent qualification providing evidence of successful completion of secondary level courses for international students.