Tourism . Hospitality . Culinary Arts . Food & Beverage
We offer several short courses and modules to make it easy for you to sharpen your skills, maintain your professional development or pursue a passion.
Introduction to Birding
Price: $1,550.00
Duration: TBA
Days and Time: Mon & Thur | 5pm-8pm
Next Session Date: TBA
Bartending & Mixology
Price: $1,550.00
Duration: TBA
Days and Time: Mondays | 5pm-8pm
Next Session Date: TBA
Introduction to Makeup Artistry
Price: $1,550.00 (materials included)
Duration: TBA
Days and Time: Saturdays | 10am – 1pm
Next Session Date: TBA
The 30-Minute Meal Expert
Price: $1,350.00 (includes all ingredients)
Duration: TBA
Days and Time: Thurs | 5pm-8pm
Next Session Date: TBA
Learn how to prepare balanced and delicious dishes. Master the techniques of quick convenient and cost effective meal preparation. Topics includes:
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Tour Guiding
Price: $1,550.00
Duration: TBA
Days and Time: Mon & Thur | 5pm-8pm
Next Session Date: TBA
Housekeeping Skills
Price: $1,350.00
Duration: TBA
Days and Time: Mon & Tue | 5pm-8pm
Next Session Date: TBA
- Housekeeping workers/job seekers
- Career development in housekeeping
- Anyone interested expanding knowledge and skills in housekeeping
* Certificate of Proficiency
Baking and Pastry Series
Price: $1,650.00 per course
Duration: TBA
Days and Time: Mon & Tue | 5pm-8pm
Next Session Date: TBA
Special Offer:
Register for 2 or more courses and receive special discount of 10%. Complete all 5 courses in the series get 15% discount.
Who should take this course?
If you are interested in learning how to bake or improve your baking skills to kick-start your own business or work in the industry as a Pastry Chef this Baking and Pastry Collection offers the option of any combination of individual courses or the completion of ALL 5 courses over 6 months. Each will run for five weeks two days per week (30 hours per module)
Courses:
1.Bread Making: Lean, rich and artisan, costing conversion and equipment identification.
2.Cake Making: Cream and foam cakes, decorating cakes, different types of icings and fillings.
3.Pastries & Tarts: Laminated process, mealy and flaky pastries and terminologies.
4.Cookies/Pate choux/quick bread: Cookies makeup methods, muffins, loaf bread and pate choux piping designs.
5.Custard/puddings/churn and frozen dessert: Range top puddings, baked custards, methods of making mousses, still and frozen desserts.
Certificate:
- Complete modules/courses of choice and receive a Certificate of Proficiency.
- Complete ALL 5 modules/courses and receive a Certificate of Achievement in Baking and Pastry.
Assessment:
All students are required to participate in class assessment to be awarded a certificate.
Tools & Equipment:
A list of basic tools/equipment which participants need to purchase for their own use will be provided.
Attire:
Participants are required to wear black pants/skirts, white T-shirt, chef’s hat, aprons as well as whole shoes.
Local Indian Cuisine
Price: $1,550.00 (all ingredients included)
Duration: TBA
Days and Time: Thurs | 5pm-8pm
Next Session Date: TBA
Learn how to prepare and create Indian dishes, this course teaches you the skills and knowledge needed to be able to prepare a variety of dishes. Topics include:
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Conversational French for Tourism & Hospitality (Beginners)
Price: $1,800.00
Duration: TBA
Days and Time: Tuesdays | 5pm-7pm
Next Session Date: Coming Soon in February
Upcoming Short Courses
Interested in more short courses? Fill out the online form and choose as many options. We will notify you as soon as it becomes available.”
Here are some other short courses we will offer soon:
- THE ART OF PASTRY MAKING
- BAR MANAGEMENT
- CAKE DECORATING
- THE ART OF BREAD MAKING
- INTRODUCTION TO PLANTS
- 30 MINUTE MEAL EXPERTS
- INTRODUCTION TO FOOD ART
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