• Rakeesh Madoo

    Special Event Beverage Contractor Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.

Menu Planning

Improve your skills as  a Food & Beverage professional by catering to a diverse demographic of customers. Learn to plan and design menus which meet nutriti... Read more.

Bar Management

Gain insights and increase your expertise in the world of Bar Management. Manage your teams and resources efficiently. Effectively brand , market and promote yo... Read more.