The Art of Laminated Pastry
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Take This Course
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What You Will Gain:
- Apply theory and practical skills to produce a variety of laminated pastries
- Understand ingredients and processes
- Define the terminologies and methods used by industry professionals
- Currants Rolls
- Coconut Rolls
- Fish Pies
- Beef Pies
- Cheese Pies
- Braided Coffee Cakes
- Cinnamon and Raisins roll
- Apple Rosettes
- Cherry Vol-au-vents
- Apricot Pinwheels
- Turkey Sandwiches
- BTL Sandwiches
- Chocolate covered and Cream Filled
Frequently Asked Questions
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
Submit the registration form on this page. You may need to verify your email address if you are a first time customer. Once completed, the course will be added to your cart and you must complete checkout and make payment.
Yes! We can offer you the option to make a 50% down payment and the balance will be payable.
Cash payments are made at the bank. Account details will be provided after you register.
Yes you will receive your certificate upon completion if all fees haven been paid.
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