The Art of Laminated Pastry
Improve your baking skills and learn how to work with different types of Pastries, Pies and Croissants. Gain understanding of the ingredients, techniques and methods used to achieve perfect results.
Instructor:
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The Art of Laminated Pastry
- Method: Online Classes, Face to Face
- Contact Hours: 36 hours
- Price: TT$2,200
Next Session: August 17, 2024
Face-to-Face | Days: Saturdays
Time: 9am to 3:00pm |
Date: 17th August,2024- 28th September,2024|
Class Structure: 1 online and 5 Practical sessions
- You can sign up today & pay later!
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.
What You Will Gain:
- Apply theory and practical skills to produce a variety of laminated pastries
- Understand ingredients and processes
- Define the terminologies and methods used by industry professionals
Course Description:
“Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. This course provides students with an understanding of the ingredients and methods used in creating beautiful pastries.
5 sessions, 6hrs per sessions
Topics:
Puff Pastries:- Currants Rolls
- Coconut Rolls
- Fish Pies
- Beef Pies
- Cheese Pies
- Braided Coffee Cakes
- Cinnamon and Raisins roll
- Apple Rosettes
- Cherry Vol-au-vents
- Apricot Pinwheels
- Turkey Sandwiches
- BTL Sandwiches
- Chocolate covered and Cream Filled
Course Instructor(s):
Chef Kwesi Selvon
Chef Kwesi Selvon has over 16 years experience in instructing various baking and pastry arts courses. He has worked at Trinidad and Tobago Hospitality Institute (TTHTI), University of Trinidad and Tobago(UTT) and Tobago Hospitality Institute (THTI). He has taught students with different levels of baking experiences to produce baked items at a high level of quality in a supportive learning environment.
Chef Kwesi Selvon is the Founder of Youuchef , a YouTube Channel dedicated to his passion of teaching Baking. He also recently launched his product line of Youuchef Pancake Mixes that offer up to nine different local fruit and vegetable flavours available at all Massy Stores. Chef Kwesi has a Bachelor in Culinary Management and a MBA in Business Administration. Youuchef has created this exciting baking and pastry short course designed with you in mind.
More from this Instructor
Frequently Asked Questions
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
Submit the registration form on this page. You may need to verify your email address if you are a first time customer. Once completed, the course will be added to your cart and you must complete checkout and make payment.
Yes! We can offer you the option to make a 50% down payment and the balance will be payable.
Cash payments are made at the bank. Account details will be provided after you register.
Yes you will receive your certificate upon completion if all fees haven been paid.
The Art of Laminated Pastry
- Method: Online Classes, Face to Face
- Contact Hours: 36 hours
- Price: TT$2,200
Next Session: August 17, 2024
Face-to-Face | Days: Saturdays
Time: 9am to 3:00pm |
Date: 17th August,2024- 28th September,2024|
Class Structure: 1 online and 5 Practical sessions
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.
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