The Art of Laminated Pastry

Improve  your baking skills and learn how to work with different types of Pastries, Pies and Croissants. Gain understanding of the ingredients, techniques and methods used to achieve perfect results.
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The Art of Laminated Pastry
Face-to-Face | Days: Saturdays Time: 9:00am to 3:00pm |
Short Course Registration - The Art of Laminated Pastry
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.

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What You Will Gain:

  • Apply theory and practical skills to produce a variety of laminated pastries
  • Understand ingredients and processes
  • Define the terminologies and methods used by industry professionals

Course Description:

“Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. This course provides students with an understanding of the ingredients and methods used in creating beautiful pastries. 5 sessions, 6hrs per sessions

Topics:

Puff Pastries:
  • Currants Rolls
  • Coconut Rolls
  • Fish Pies
  • Beef Pies
  • Cheese Pies
Danish Pastries:
  • Braided Coffee Cakes
  • Cinnamon and Raisins roll
  • Apple Rosettes
  • Cherry Vol-au-vents
  • Apricot Pinwheels
Croissants:
  • Turkey Sandwiches
  • BTL Sandwiches
  • Chocolate covered and Cream Filled
Questions? Please contact us at hazel.taylor@thti.edu.tt or 868-477-8910

Course Instructor(s):

Frequently Asked Questions

If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.

Submit the registration form on this page. You may need to verify your email address if you are a first time customer. Once completed, the course will be added to your cart and you must complete checkout and make payment.

Yes! We can offer you the option to make a 50% down payment and the balance will be payable.

Cash payments are made at the bank. Account details will be provided after you register.

Yes you will receive your certificate upon completion if all fees haven been paid.

The Art of Laminated Pastry
Face-to-Face | Days: Saturdays Time: 9:00am to 3:00pm |

Safe & Secure Online Payments by WiPay Caribbean.

*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.

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Price: TT$395.00