The Art of Laminated Pastry

Improve  your baking skills and learn how to work with different types of Pastries, Pies and Croissants. Gain understanding of the ingredients, techniques and methods used to achieve perfect results.

Course Overview:

The Art of Laminated Pastry

Contact Hours: 10 hours
Certificate of Completion: YES

Additional Info:

Sessions will be on November 5th & November 12th at 9am – 2pm or 3pm – 8pm.
Price: TT$1,200
Next Session:
November 5, 2022

Safe & Secure Online Payments by WiPay Caribbean.

*Direct bank deposit / Cash payment options available.

What you will gain from this course:

  • Apply theory and practical skills to produce a variety of laminated pastries
  • Understand ingredients and processes
  • Define the terminologies and methods used by industry professionals

Course Description:

“Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. This course provides students with an understanding of the ingredients and methods used in creating beautiful pastries. 2 sessions, 6 hours per session

Topics:

Puff Pastries:
  • Currants Rolls
  • Coconut Rolls
  • Fish Pies
  • Beef Pies
  • Cheese Pies
Danish Pastries:
  • Braided Coffee Cakes
  • Cinnamon and Raisins roll
  • Apple Rosettes
  • Cherry Vol-au-vents
  • Apricot Pinwheels
Croissants:
  • Turkey Sandwiches
  • BTL Sandwiches
  • Chocolate covered and Cream Filled
Questions? Please contact us at hazel.taylor@thti.edu.tt or 868-477-8910

Course Instructor(s):

  • Chef Kwesi Selvon

    Chef Kwesi Selvon has over 16 years experience in instructing various baking and pastry arts courses. He has worked at  Trinidad and Tobago Hospitality Institute (TTHTI), University of Trinidad and Tobago(UTT) and Tobago Hospitality Institute (THTI). He has taught students with different levels of baking experiences to produce baked items at a high level of quality in a supportive learning environment. Chef Kwesi Selvon is the Founder of Youuchef , a YouTube Channel dedicated to his passion of teaching Baking. He also recently launched his product line of Youuchef Pancake Mixes that offer up to nine different local fruit and vegetable flavours available at all Massy Stores. Chef  Kwesi has a Bachelor in Culinary Management and a MBA in Business Administration. Youuchef has created this exciting baking and pastry short course designed with you in mind.

Course Overview:

The Art of Laminated Pastry

Contact Hours: 10 hours
Certificate of Completion: YES

Additional Info:

Sessions will be on November 5th & November 12th at 9am – 2pm or 3pm – 8pm.
Price: TT$1,200
Next Session:
November 5, 2022

Safe & Secure Online Payments by WiPay Caribbean.

*Direct bank deposit / Cash payment options available.

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