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Baking Boot Camp I&II

This Baking Boot Camp I is an immersive and hands-on culinary experience designed to introduce teenagers to the creativity, art and science of baking. Throughout this course, students will learn essential baking techniques, develop their creativity in the kitchen, and gain the confidence to create delicious baked goods from scratch. Starting with basic preparations and basic recipes, this boot camp will empower teenagers to become skilled bakers and set the foundation for Baking Boot Camp II.
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Baking Boot Camp I&II
9.00am – 3.00pm
Short Course Registration - Baking Bootcamp I (#78)
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.

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What You Will Gain:

  • Understand fundamental baking principles, including ingredient functions, temperature control, and baking techniques.
  • Develop time management and organizational skills while baking
  • Prepare a variety of cookies, cakes, cupcakes and breads effectively
  • Understand the importance of food safety and proper hygiene practices in the kitchen.
  • Follow recipes accurately, measure ingredients correctly, and use various baking tools and equipment effectively.

Course Description:

This course is designed to introduce teenagers to the art and science of baking and provide a foundation of skills and knowledge for students to prepare a variety of baked goods, eventually moving on to the more advanced Baking Boot Camp II.  

Week 1 & 2: Baking Basics


Understanding the Foundations of Baking

  • Introduction to the course and safety guidelines
  • Understanding baking terminologies, ingredients, scaling and measurement techniques
  • Exploring essential ingredients and their functions in a variety of baking preparations

Cookies Galore Part I

  • Introduction to different types of cookies and techniques for shaping cookies: three types will be done: drop cookies, rolled cookies, and cut-out cookies
  • Essential ingredients and tools for cookie making
  • Classic chocolate chip cookies, oatmeal raisin cookies and peanut butter cookies
  • Checkerboard cookies

Cookies Galore Part II

  • Fundamentals of royal icing; cookie decorating using royal icing
  • Cookie decorating using fondant

Week 3 : Cake Making

Become a Cake Boss!

  • Cupcakes and frosting
  • Cupcake basics: vanilla and chocolate
  • Easy flavor add-ins to a basic cake mixture
  • Buttercream frosting – tinting, flavouring and consistency
  • Piping and decorative techniques for cupcakes

Week 4: Bread Making

The Art of Bread Making

  • Introduction to yeast and the 12 steps of bread making
  • Classic white and whole wheat breads
  • Shaping classic and plaited/braided loaves
  • Dinner rolls – preparation of a variety of shapes
  • Customizing basic bread doughs with a variety of mix ins

Course Instructor(s):

Frequently Asked Questions

If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.

Submit the registration form on this page. You may need to verify your email address if you are a first time customer. Once completed, the course will be added to your cart and you must complete checkout and make payment.

Yes! We can offer you the option to make a 50% down payment and the balance will be payable.

Cash payments are made at the bank. Account details will be provided after you register.

Yes you will receive your certificate upon completion if all fees haven been paid.

Baking Boot Camp I&II
9.00am – 3.00pm

Safe & Secure Online Payments by WiPay Caribbean.

*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.

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