Baking Boot Camp I&II
This Baking Boot Camp I is an immersive and hands-on culinary experience designed to introduce teenagers( 12-18yrs) to the creativity, art and science of baking. Throughout this course, students will learn essential baking techniques, develop their creativity in the kitchen, and gain the confidence to create delicious baked goods from scratch. Starting with basic preparations and basic recipes, this boot camp will empower teenagers to become skilled bakers and set the foundation for Baking Boot Camp II.
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Baking Boot Camp I&II
- Method: Face to Face
- Contact Hours: 48 hours
- Price: TT$1,500
Next Session: August 5, 2024
Classes: Face-to-Face|
Date : Boot Camp 1- 5th August,2024 -8th August,2024 -($850) |
Boot Camp 2- 12th August,2024- 15th August, 2024- ($1500 for1&2) |
Time: 9.00am – 2:00pm|
NOTE: Participants must come back Booth camp 1 in order to do Boot camp 2
- You can sign up today & pay later!
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.
What You Will Gain:
- Understand fundamental baking principles, including ingredient functions, temperature control, and baking techniques.
- Develop time management and organizational skills while baking
- Prepare a variety of cookies, cakes, cupcakes and breads effectively
- Understand the importance of food safety and proper hygiene practices in the kitchen.
- Follow recipes accurately, measure ingredients correctly, and use various baking tools and equipment effectively.
Course Description:
This course is designed to introduce teenagers ,(12- 18) yrs, to the art and science of baking and provide a foundation of skills and knowledge for students to prepare a variety of baked goods, eventually moving on to the more advanced Baking Boot Camp II.
Note: Participants MUST COMPLETE Booth Camp 1 to partake in Booth Camp 2.
Week 1: Baking Basics
Understanding the Foundations of Baking
- Introduction to the course and safety guidelines
- Understanding baking terminologies, ingredients, scaling and measurement techniques
- Exploring essential ingredients and their functions in a variety of baking preparations
Cookies Galore Part I
- Introduction to different types of cookies and techniques for shaping cookies: three types will be done: drop cookies, rolled cookies, and cut-out cookies
- Essential ingredients and tools for cookie making
- Classic chocolate chip cookies, oatmeal raisin cookies and peanut butter cookies
- Checkerboard cookies
Cookies Galore Part II
- Fundamentals of royal icing; cookie decorating using royal icing
- Cookie decorating using fondant
Week 2 : Cake Making & Bread Making
Become a Cake Boss!
- Cupcakes and frosting
- Cupcake basics: vanilla and chocolate
- Easy flavor add-ins to a basic cake mixture
- Buttercream frosting – tinting, flavoring and consistency
- Piping and decorative techniques for cupcakes
The Art of Bread Making
- Introduction to yeast and the 12 steps of bread making
- Classic white and whole wheat breads
- Shaping classic and plaited/braided loaves
- Dinner rolls – preparation of a variety of shapes
- Customizing basic bread doughs with a variety of mix ins
Course Instructor(s):
Chef Sonia Phillip
Chef Sonia Phillip is a lecturer in Culinary Arts at the Tobago Hospitality and Tourism Institute (THTI) . She is a graduate of the world renowned Le Cordon Bleu and holds a Bachelor’s Degree in Economics and Art History from McMaster University in Canada. Chef Sonia’s passion for food has taken her to London, Barbados and Trinidad and Tobago where she gained extensive experience in the food service industry.
Chef Sonia’s mastery of French culinary techniques, coupled with her knowledge and expertise in Caribbean flavours make her an exceptionally talented and dedicated professional. She has a strong interest and commitment to sustainability and innovation in the foodservice industry which she infuses in her creations, and is guaranteed to take you on a culinary journey that promises no shortage of innovation, creativity and gastronomic delight.
More from this Instructor
Frequently Asked Questions
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
Submit the registration form on this page. You may need to verify your email address if you are a first time customer. Once completed, the course will be added to your cart and you must complete checkout and make payment.
Yes! We can offer you the option to make a 50% down payment and the balance will be payable.
Cash payments are made at the bank. Account details will be provided after you register.
Yes you will receive your certificate upon completion if all fees haven been paid.
Baking Boot Camp I&II
- Method: Face to Face
- Contact Hours: 48 hours
- Price: TT$1,500
Next Session: August 5, 2024
Classes: Face-to-Face|
Date : Boot Camp 1- 5th August,2024 -8th August,2024 -($850) |
Boot Camp 2- 12th August,2024- 15th August, 2024- ($1500 for1&2) |
Time: 9.00am – 2:00pm|
NOTE: Participants must come back Booth camp 1 in order to do Boot camp 2
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.
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