Bartending & Mixology
Increase your skills as a mixologist. Learn the key principles for operating efficiently as a bartender within the hospitality industry. Acquire a solid foundation in bartending and mixology to become more marketable or build a profitable business venture.
Please Note:Â This course will have both theoretical and practical components with the theoretical sessions being completed online.
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Bartending & Mixology
- Method: Online Classes, Face to Face
- Contact Hours: 30 hours
- Price: TT$2,295
Next Session: March 8, 2025
Days: Saturdays|
Date: 08th March,2025- 05th April,2025
Time: 9:00am to 3:00pm |
Class Structure:-Blended
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Course Summary
Bartending & Mixology
- Method: Online Classes, Face to Face
- Contact Hours: 30 hours
- Price: TT$2,295
Next Session: March 8, 2025
Days: Saturdays|
Date: 08th March,2025- 05th April,2025
Time: 9:00am to 3:00pm |
Class Structure:-Blended
Learning Outcomes
- Gain skills to manage bar set-up and break-down.
- Acquire knowledge of various bar types and structures.
- Understand the use of various bar tools, equipment and glassware.
- Learn how to accurately prepare both classic and signature cocktails.
- Practical hands-on classes training.
- All supplies included in course fee.
Course Description:
This course will have both theoretical session and practical sessions at the THTI Campus. (Face-to-Face)
This course is ideal for aspiring professional bartenders like yourself who wish to gain the knowledge and practical skills necessary to excel as a professional bartender. This bartending and mixology course is also suitable for entrepreneurs, beginners, cocktail enthusiasts and persons who desire to become employed within the hospitality industry in places such as hotels and cruise ships.
Topics:
- The Science of Alcohol
- Effective Bar Service
- Orientation to Bar Tools & Glassware
- Beers & Wines
- Distilled Spirits
- Creation of Cocktails and Garnishes
Course Instructor(s):
Raakesh Madoo
Special Event Beverage Contractor Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.
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Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
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Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
