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Take This Course
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What You Will Gain:
- Learn the importance and characteristics of different menus.
- Gain critical knowledge of how to analyse menus.
- Understand the key factors that affect costing and pricing of menus.
- Learn to skillfully create, design and market menus.
- The menu and its importance
- Menu analysis – types and characteristics
- Planning the physical menu
- Nutritional requirements, variety and balance
- Marketing feasibility studies
- Menu marketing and design techniques
- Variables to be considered when pricing and costing the menu
- Menu analysis – popularity and profitability considerations
Frequently Asked Questions
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
Submit the registration form on this page. You may need to verify your email address if you are a first time customer. Once completed, the course will be added to your cart and you must complete checkout and make payment.
Yes! We can offer you the option to make a 50% down payment and the balance will be payable.
Cash payments are made at the bank. Account details will be provided after you register.
Yes you will receive your certificate upon completion if all fees haven been paid.