Menu Planning
Improve your skills as a Food & Beverage professional by catering to a diverse demographic of customers. Learn to plan and design menus which meet nutritional requirements. Acquire knowledge of  pricing mechanisms and cost control methods to ensure business profitability.
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Menu Planning
- Method: Online Classes
- Contact Hours: 30 hours
- Price: TT$1,445
Online |
Days: Monday Time: 5pm- 8pm |
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Course Summary
Menu Planning
- Method: Online Classes
- Contact Hours: 30 hours
- Price: TT$1,445
Online |
Days: Monday Time: 5pm- 8pm |
Learning Outcomes
- Learn the importance and characteristics of different menus.
- Gain critical knowledge of how to analyse menus.
- Understand the key factors that affect costing and pricing of menus.
- Learn to skillfully create, design and market menus.
Course Description:
This course aims to emphasize the importance of proper menu planning for the success of food service operations in the twenty-first century. Students will be taught the various factors that should be considered when planning and designing the various menu types. This requires the ability of management to clearly identify the needs of customers. Food and beverage professionals in the twenty-first century must face the challenges of meeting the diverse needs of the industry.
- The menu and its importance
- Menu analysis – types and characteristics
- Planning the physical menu
- Nutritional requirements, variety and balance
- Marketing feasibility studies
- Menu marketing and design techniques
- Variables to be considered when pricing and costing the menu
- Menu analysis – popularity and profitability considerations
Course Instructor(s):
Raakesh Madoo
Special Event Beverage Contractor Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.
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Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
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Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
