Menu Planning
Improve your skills as a Food & Beverage professional by catering to a diverse demographic of customers. Learn to plan and design menus which meet nutritional requirements. Acquire knowledge of pricing mechanisms and cost control methods to ensure business profitability.
Instructor:
Share this page:
Register For This Course:
Menu Planning
- Method: Online Classes
- Contact Hours: 30 hours
- Price: TT$1,245.00
Next Session: June 5, 2023
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
What You Will Gain:
- Learn the importance and characteristics of different menus.
- Gain critical knowledge of how to analyse menus.
- Understand the key factors that affect costing and pricing of menus.
- Learn to skillfully create, design and market menus.
Course Description:
This course aims to emphasize the importance of proper menu planning for the success of food service operations in the twenty-first century. Students will be taught the various factors that should be considered when planning and designing the various menu types. This requires the ability of management to clearly identify the needs of customers. Food and beverage professionals in the twenty-first century must face the challenges of meeting the diverse needs of the industry.
- The menu and its importance
- Menu analysis – types and characteristics
- Planning the physical menu
- Nutritional requirements, variety and balance
- Marketing feasibility studies
- Menu marketing and design techniques
- Variables to be considered when pricing and costing the menu
- Menu analysis – popularity and profitability considerations
Course Instructor(s):
Rakeesh Madoo
Special Event Beverage Contractor Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.
More from this Instructor
Menu Planning
- Method: Online Classes
- Contact Hours: 30 hours
- Price: TT$1,245.00
Next Session: June 5, 2023
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
More You Might Like:
- Lecturer: Rakeesh Madoo
- Online Classes
- 30 hours
- Short Courses
Price: TT$1,245.00
- Lecturer: Rakeesh Madoo
- Face to Face
- TBD
- Coming Soon, Short Courses
- Lecturer: William Trim
- Online Classes, Face to Face
- 48 hours
- Short Courses
Price: TT$1,545.00
- Lecturer: Kyla Wilson
- Online Classes, Face to Face
- 36 hours
- Short Courses
Price: TT$1,445.00
- Lecturer: Ikeisha Niles
- Online Classes
- 12 hours
- Short Courses
Price: TT$795.00
- Lecturer: Maria Woods
- Online Classes
- 45 hours
- Short Courses
Price: TT$995.00
- Lecturer: Riyadh Mohammed
- Online Classes
- 6 hours
- Short Courses
Price: TT$395.00
- Lecturer: Rakeesh Madoo
- Online Classes, Face to Face
- 30 hours
- Short Courses
Price: TT$1,800.00
- Lecturer: Lisa Jessamy
- Online Classes
- 2 - 3 hours
- Short Courses
Price: TT$395.00
- Lecturer: Riyadh Mohammed
- Online Classes
- 6 hours
- Short Courses
Price: TT$395.00
- Lecturer: Chef Sonia Phillip
- Face to Face
- TBD
- Coming Soon, Short Courses
- Lecturer: Chef Sonia Phillip
- Face to Face
- TBD
- Coming Soon, Short Courses
