Healthy Cuisine: Gluten-Free Cooking
Welcome to a world of culinary possibilities where gluten-free cuisine is reinvented into delightfully delicious options for your taste buds. Enjoy your gluten-free lifestyle with innovative cooking. This short course is your passport to a whole new realm of flavors and techniques. Join us to learn how to achieve the perfect texture in gluten-free cookies and brownies and many other easy vegan recipes! Upon completing this short course, you’ll receive a certificate, recognizing your mastery of gluten-free culinary techniques.
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Healthy Cuisine: Gluten-Free Cooking
- Method: Face to Face
- Contact Hours: 24hrs
- Price: TT$1,500
Next Session: November 9, 2024
PRICE: $1500TTD
Date: | 09th November,2024- 30th November,2024
Time: | 9am- 3pm
Day: | Saturday
Sessions: 4 face-to-face classes at the Mt. St George Campus
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Course Summary
Healthy Cuisine: Gluten-Free Cooking
- Method: Face to Face
- Contact Hours: 24hrs
- Price: TT$1,500
Next Session: November 9, 2024
PRICE: $1500TTD
Date: | 09th November,2024- 30th November,2024
Time: | 9am- 3pm
Day: | Saturday
Sessions: 4 face-to-face classes at the Mt. St George Campus
Learning Outcomes
- Understand and identify common sources of gluten
- Understand the role that gluten plays in baked goods
- Gain a solid foundation in gluten-free baking technique
- Create a range of delicious gluten-free baked goods
- Experiment with your own recipes and adaptations
Course Description:
Everything You Need To Know About Gluten
- What is gluten?
- Understanding Gluten and Gluten Sensitivity
- Common symptoms of gluten sensitivity or intolerance
- Benefits of adopting a gluten-free diet
- Principles of gluten free baking
- Common ingredients to avoid
- Essential Ingredients and Substitutions
- Gluten-free flours: types and properties
- Starches and binders
- Alternative sweeteners
- Replacing eggs and dairy in gluten-free baking
Gluten-Free Bread Making
- Gluten free recipe conversion
- Introduction to gluten-free bread making
- Different types of gluten-free bread
- Tips for achieving a soft and fluffy texture
- The role and function of various ingredients in gluten free bread making
- Yeast-Based Gluten-Free Breads
- Techniques for making yeast-based gluten-free breads
Gluten-Free Recipes
- Recipes for gluten-free sandwich bread, baguettes, and rolls
- The preparation of local favorites (Paratha, Sweetbread, Roast bake)
- Quick Breads and Savory Buns
- Gluten-free muffins, biscuits, and savory buns
- Cookies and Brownies
- Gluten-Free Pies, Pastries and Puff Pastry (fruit pies and savory quiches)
- Moist and Fluffy Gluten-Free Cakes
- Classic cakes (Chocolate, Vanilla, Carrot Cake etc)
- Decadent Desserts and Celebration Cakes
- Gluten free cheesecake, chocolate tart
Course Instructor(s):
Chef Vergiss Lovelace
Culinary expert, fondly known as “Chef Love” is a Certified Hospitality Educator (CHE) by the US Culinary Association with over a decade of teaching experience. His long illustrious career in the food services industry stemmed from his curiosity and love for food from the age of 13. Chef Lovelace holds a Masters Degree in Mediterranean style cuisine and a BSc in Culinary Arts from the Trinidad and Tobago Hospitality Tourism Institute (TTHTI). His illustrious career and training include tutelage with two (2) star Michelin Chef Enard Walter and one (1) star Chef Davide Palluda and 13 years as a Chef at the Prime Minister’s residence for dignitaries such as Marjorie Albright (former Attorney General of US) and Fidel Castro (former Cuban president). Chef Lovelace is also trained in the art of chocolate and sugar fundamentals and is a member of the World Ice Carving Association.
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Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
