Healthy Cuisine: Gluten-Free Cooking
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- Method: Face to Face
- Contact Hours: 24hrs
- Price: TT$1,500
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You are required to pay 100% of the total cost at least seven (7) working days prior to commencing of training. If you are unable to pay the full amount before the start of classes, you have the option of making 50% down payment and the balance payable by the middle of the programme.
Persons that choose to make payments via the bank account: the receipt must be emailed or Whatsapp to 477-8910 one (1) week before commencing of training.
Should THTI cancel a scheduled class before its commencement, THTI will refund 100% of the course fee.
Should an applicant having paid all the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid all the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 20% penalty fee will be charged.
No refund is applicable should an applicant having paid all the required fees withdraw after attending two (2) or more than two (2) classes
Should an applicant having paid part of the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid part of the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 50% penalty fee will be charged.
No Refund is applicable should an applicant having paid part of the required fees withdraw after attending two(2) or more than two (2) classes.
Applicants in cases 2 and 3 will be given the option to transfer to another course or the same course being offered at another date.
Course Summary
- Method: Face to Face
- Contact Hours: 24hrs
- Price: TT$1,500
Learning Outcomes
- Understand and identify common sources of gluten
- Understand the role that gluten plays in baked goods
- Gain a solid foundation in gluten-free baking technique
- Create a range of delicious gluten-free baked goods
- Experiment with your own recipes and adaptations
Course Description:
Everything You Need To Know About Gluten
- What is gluten?
- Understanding Gluten and Gluten Sensitivity
- Common symptoms of gluten sensitivity or intolerance
- Benefits of adopting a gluten-free diet
- Principles of gluten free baking
- Common ingredients to avoid
- Essential Ingredients and Substitutions
- Gluten-free flours: types and properties
- Starches and binders
- Alternative sweeteners
- Replacing eggs and dairy in gluten-free baking
Gluten-Free Bread Making
- Gluten free recipe conversion
- Introduction to gluten-free bread making
- Different types of gluten-free bread
- Tips for achieving a soft and fluffy texture
- The role and function of various ingredients in gluten free bread making
- Yeast-Based Gluten-Free Breads
- Techniques for making yeast-based gluten-free breads
Gluten-Free Recipes
- Recipes for gluten-free sandwich bread, baguettes, and rolls
- The preparation of local favorites (Paratha, Sweetbread, Roast bake)
- Quick Breads and Savory Buns
- Gluten-free muffins, biscuits, and savory buns
- Cookies and Brownies
- Gluten-Free Pies, Pastries and Puff Pastry (fruit pies and savory quiches)
- Moist and Fluffy Gluten-Free Cakes
- Classic cakes (Chocolate, Vanilla, Carrot Cake etc)
- Decadent Desserts and Celebration Cakes
- Gluten free cheesecake, chocolate tart
Course Instructor(s):
Chef Vergiss Lovelace
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
