This one day (6HRS)  course introduces students to create edible works with fruits and vegetables and  discusses the principles of garnish and carving techniques, shape and sizes.

Vegetable creation:   

•       Onion Mum
•       Pimiento Lilly
•       Tomato Rose
•       Chive Fern
•       Carrot Rose
•       Carrot Lilly

Fruit creation:

• Watermelon carving
• Pumpkin carving
• Squash carving

Showpiece display

• Students would be placed in groups. Each group would be presenting their creations displays.

Specific Learning Targets/ Objectives

• identify the different types of tool in fruit and vegetable carving and indicate their uses
• Discuss the principle of garnishing vegetables
• Demonstrate the garnishing techniques for vegetables
• Discuss principles of carving, sculpturing vegetables.
• Demonstrate carving, sculpting techniques for vegetables.
• Evaluate faults and causes in shape in vegetable creations
• Discuss principles of carving, sculpturing fruits
• Demonstrate carving, sculpting techniques for fruits.
• Evaluate faults and causes in shapes in fruit creations
• Demonstrate vase decoration with fruits and vegetables.

Resources:

• Paring Knife
• Carving Knife 
• Fruits & Vegetables