Products / Short Courses / Fundamentals of Fruit and Vegetable Carving

Fundamentals of Fruit and Vegetable Carving

Do you want to impress people with stunning food presentations? Do you enjoy expressing your creativity through culinary arts? Then this course is for you! Discover the principles of carving techniques and practice making your own designs! By the end of the course, you will be able to transform ordinary fruits and vegetables into extraordinary masterpieces that will wow your friends and family.
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Fundamentals of Fruit and Vegetable Carving
Next Session: July 27, 2024
Date: 27th, July 2024| Day: Saturday| Time: 9am-3 PM| Class structure: Face-To- Face
Short Course Registration - Fruit and Vegetable Carving
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.

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What You Will Gain:

  • Gain knowledge and skills relating to carving/producing show pieces.
  • Learn to work with a variety of fruits and vegetables
  • Evaluate faults and causes in shape

Course Description:

This one day (6HRS)  course introduces students to create edible works with fruits and vegetables and  discusses the principles of garnish and carving techniques, shape and sizes.

Vegetable creation:   

  •       Onion Mum
  •       Pimiento Lilly
  •       Tomato Rose
  •       Chive Fern
  •       Carrot Rose
  •       Carrot Lilly

Fruit creation:

  • Watermelon carving
  • Pumpkin carving
  • Squash carving
 

Showpiece display

  • Students would be placed in groups. Each group would be presenting their creations displays.
 

Specific Learning Targets/ Objectives

  • identify the different types of tool in fruit and vegetable carving and indicate their uses
  • Discuss the principle of garnishing vegetables
  • Demonstrate the garnishing techniques for vegetables
  • Discuss principles of carving, sculpturing vegetables.
  • Demonstrate carving, sculpting techniques for vegetables.
  • Evaluate faults and causes in shape in vegetable creations
  • Discuss principles of carving, sculpturing fruits
  • Demonstrate carving, sculpting techniques for fruits.
  • Evaluate faults and causes in shapes in fruit creations
  • Demonstrate vase decoration with fruits and vegetables.

Resources:

  • Paring Knife
  • Carving Knife 
  • Fruits & Vegetables
 

Course Instructor(s):

Frequently Asked Questions

If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.

Submit the registration form on this page. You may need to verify your email address if you are a first time customer. Once completed, the course will be added to your cart and you must complete checkout and make payment.

Yes! We can offer you the option to make a 50% down payment and the balance will be payable.

Cash payments are made at the bank. Account details will be provided after you register.

Yes you will receive your certificate upon completion if all fees haven been paid.

Fundamentals of Fruit and Vegetable Carving
Next Session: July 27, 2024
Date: 27th, July 2024| Day: Saturday| Time: 9am-3 PM| Class structure: Face-To- Face

Safe & Secure Online Payments by WiPay Caribbean.

*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.

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