Culinary Arts

Associate Degree in Applied Science

This Programme focuses on developing essential culinary skills. You will gain hands-on experience in professional kitchens and learn food technology, management and professional standards from experienced chefs.

Next Intake:

August 2024

Full-time:

2 Years

Part-time:

3 Years

Why Choose This Programme?

This Programme combines practical culinary skills with theoretical knowledge to develop well-rounded professionals. You will acquire a solid foundation of skills and explore the art and science of food!

Practical Skills

Industry Connections

Career Opportunities

Internationally Recognized

Develop Your Skills & Get Qualified

Throughout this programme, you will engage in intensive hands-on training within professional kitchen environments, guided by seasoned chefs. This unique blend of practical and theoretical education ensures you develop the skill sets for success in the culinary industry.

Explore Career Opportunities

With a Culinary Arts degree you will be qualified for employment at many establishments including restaurants, hotels and cruise ships. You may even explore entrepreneurship with your new culinary skills!

Course Outline

Introduction to Hospitality & Tourism
Culinary Maths
Sanitation, Safety & Hygiene
Baking Technology I
English & Communication
Food Preparation I

Butchery Techniques
Food Science & Nutrition*
Information Technology
Menu Planning
French I
Food & Beverage Service

Academic Writing
Quality Customer Care
Life Skills
Food Preparation II

Introduction to Hospitality & Tourism
Culinary Maths
Sanitation, Safety & Hygiene
Baking Technology I
English & Communication
Food Preparation I

Butchery Techniques
Food Science & Nutrition*
Information Technology
Menu Planning
French I
Food & Beverage Service

Academic Writing
Quality Customer Care
Life Skills
Food Preparation II

Why Study At THTI?

Explore Your Creativity With Hands-On Learning Experiences

Learn and develop your skills beyond the classroom and lectures. Enjoy live demonstrations, field trips and internships as part of your curriculum!

Develop Your Skills With State Of The Art Equipment & Expert Guidance

ACTT Accredited Programmes

Our Associate degree graduates are able to further their studies anywhere in the world!

The granting of accreditation status means that THTI has been evaluated and found to meet or exceed Accreditation Council of Trinidad and Tobago (ACTT) criteria of educational quality. It also means that THTI is a GATE approved institution.

Apply Your Skills & Gain Real-World Experience!

Students have a world of opportunities for internships and further education opportunities via our partnerships with other educational institutions, organizations and businesses, both locally and internationally.

Our Pathway Partners:

Interested In This Programme?

THTI is very enlightening to me. Everyday is a learning experience and I encourage anybody to take up the programme!

My experience has been great! I was able to start my catering business. If you have a passion for baking or cooking this is a great programme for you!

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Entry Requirements

THTI offers interested students several options to meet the requirements for enrolling into any of our Associate Degree Programmes. Review the list below which ONE best describes your current qualifications:

CXC CSEC

Caribbean Examinations Council CSEC (Caribbean Secondary Education Certificate) at General or Technical Proficiency:

- Five (5) subjects (English and Mathematics are compulsory) at Grades I, II and Ill*

- Four (4) subjects (English and Mathematics are compulsory) at Grades I, II and Ill, and at least one (1) year’s work experience in the Hospitality Industry

GCE (O-Levels)

General Certificate of Secondary Education (GCE) Ordinary Level:

Five (5) subjects (English and Mathematics are compulsory) at Grades A, B, and C

Four (4) subjects (English and Mathematics are compulsory) at Grades A, B, and C, and at least one (1) year’s work experience in the Hospitality Industry.

For International Students

Diploma or equivalent qualification providing evidence of successful completion of secondary level courses for international students.