Chef Vergiss Lovelace
Culinary expert, fondly known as “Chef Love” is a Certified Hospitality Educator (CHE) by the US Culinary Association with over a decade of teaching experience. His long illustrious career in the food services industry stemmed from his curiosity and love for food from the age of 13. Chef Lovelace holds a Masters Degree in Mediterranean style cuisine and a BSc in Culinary Arts from the Trinidad and Tobago Hospitality Tourism Institute (TTHTI). His illustrious career and training include tutelage with two (2) star Michelin Chef Enard Walter and one (1) star Chef Davide Palluda and 13 years as a Chef at the Prime Minister’s residence for dignitaries such as Marjorie Albright (former Attorney General of US) and Fidel Castro (former Cuban president). Chef Lovelace is also trained in the art of chocolate and sugar fundamentals and is a member of the World Ice Carving Association.
- Lecturer: Chef Vergiss Lovelace
- Face to Face
- 6 hours
- Short Courses
Price: TT$795
- Lecturer: Chef Vergiss Lovelace
- Face to Face
- 6 hours
- Short Courses
Price: TT$795
- Lecturer: Chef Vergiss Lovelace
- Face to Face
- 24hrs
- Short Courses
Price: TT$1,500
- Lecturer: Chef Vergiss Lovelace
- Face to Face
- 36 hours
- Short Courses
Price: TT$2,295