The Art of Cakes and Quick Breads
Improve your baking skills and learn how to work with different types of Cakes and Quick Breads. Gain understanding of the ingredients, techniques and methods used to achieve perfect results.
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- Method: Face to Face
- Contact Hours: 36 hours
- Price: TT$2,295
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You are required to pay 100% of the total cost at least seven (7) working days prior to commencing of training. If you are unable to pay the full amount before the start of classes, you have the option of making 50% down payment and the balance payable by the middle of the programme.
Persons that choose to make payments via the bank account: the receipt must be emailed or Whatsapp to 477-8910 one (1) week before commencing of training.
Should THTI cancel a scheduled class before its commencement, THTI will refund 100% of the course fee.
Should an applicant having paid all the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid all the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 20% penalty fee will be charged.
No refund is applicable should an applicant having paid all the required fees withdraw after attending two (2) or more than two (2) classes
Should an applicant having paid part of the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid part of the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 50% penalty fee will be charged.
No Refund is applicable should an applicant having paid part of the required fees withdraw after attending two(2) or more than two (2) classes.
Applicants in cases 2 and 3 will be given the option to transfer to another course or the same course being offered at another date.
Course Summary
- Method: Face to Face
- Contact Hours: 36 hours
- Price: TT$2,295
Learning Outcomes
- Apply theory and practical skills to produce a variety of quick breads and cakes.
- Understand ingredients and processes
- Define the different make up methods and terminologies used by industry professionals
Course Description:
The Art of Cakes and Quick breads is designed for persons interested in learning a new skill or improving their baking skills. The course provides students with an understanding of the ingredients and methods used. Students will also learn to work with different types of Cakes and Quick Bread.
6 sessions, 6 hours per session
Topics:
Cakes:
- Cream Cheesecake
- Flourless cake
- Assorted cup cakes
- Carrot cake
- Jelly Filled Swiss Roll
- Macaroons black forest cake
- Fruit cake
- Bavarian specialty cake
Quick Breads:
- Banana nut bread
- Buttermilk biscuits
- Chocolate chip muffins
- Crumble bran muffins
- Raisins and cinnamon cream scones
Questions? Please contact us at hazel.taylor@thti.edu.tt or 868-477-8910
Course Instructor(s):
Chef Vergiss Lovelace
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
