The Art of Cakes and Quick Breads
Improve your baking skills and learn how to work with different types of Cakes and Quick Breads. Gain understanding of the ingredients, techniques and methods used to achieve perfect results.
Instructor:
Share this page:
![](https://www.thti.edu.tt/wp-content/uploads/2023/03/1-e1687896691771.jpg)
Take This Course
The Art of Cakes and Quick Breads
- Method: Face to Face
- Contact Hours: 36 hours
- Price: TT$2,500
Next Session: May 18, 2024
Lectures, Demonstrations, Open Discussions and Simulations.
Days: Saturdays 9am – 3pm|
Date: May 18th,2024- June 22nd, 2024|
Class Structure: 1 theory session,
5 Practical session
- You can sign up today & pay later!
![](https://www.thti.edu.tt/wp-content/uploads/2022/11/Wipay-visa-mastercard-linx-logo-banner.png)
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.
What You Will Gain:
- Apply theory and practical skills to produce a variety of quick breads and cakes.
- Understand ingredients and processes
- Define the different make up methods and terminologies used by industry professionals
Course Description:
The Art of Cakes and Quick breads is designed for persons interested in learning a new skill or improving their baking skills. The course provides students with an understanding of the ingredients and methods used. Students will also learn to work with different types of Cakes and Quick Bread.
5 sessions, 6 hours per session
Topics:
Cakes:- Cream Cheesecake
- Flourless cake
- Assorted cup cakes
- Carrot cake
- Jelly Filled Swiss Roll
- Macaroons black forest cake
- Fruit cake
- Bavarian specialty cake
- Banana nut bread
- Buttermilk biscuits
- Chocolate chip muffins
- Crumble bran muffins
- Raisins and cinnamon cream scones
Course Instructor(s):
![Chef Vergiss Lovelace](https://www.thti.edu.tt/wp-content/uploads/rsz_chef-lovelace-portrait.jpg)
Chef Vergiss Lovelace
Culinary expert, fondly known as “Chef Love” is a Certified Hospitality Educator (CHE) by the US Culinary Association with over a decade of teaching experience. His long illustrious career in the food services industry stemmed from his curiosity and love for food from the age of 13. Chef Lovelace holds a Masters Degree in Mediterranean style cuisine and a BSc in Culinary Arts from the Trinidad and Tobago Hospitality Tourism Institute (TTHTI). His illustrious career and training include tutelage with two (2) star Michelin Chef Enard Walter and one (1) star Chef Davide Palluda and 13 years as a Chef at the Prime Minister’s residence for dignitaries such as Marjorie Albright (former Attorney General of US) and Fidel Castro (former Cuban president). Chef Lovelace is also trained in the art of chocolate and sugar fundamentals and is a member of the World Ice Carving Association.
More from this Instructor
Frequently Asked Questions
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
Submit the registration form on this page. You may need to verify your email address if you are a first time customer. Once completed, the course will be added to your cart and you must complete checkout and make payment.
Yes! We can offer you the option to make a 50% down payment and the balance will be payable.
Cash payments are made at the bank. Account details will be provided after you register.
Yes you will receive your certificate upon completion if all fees haven been paid.
![](https://www.thti.edu.tt/wp-content/uploads/2023/03/1-e1687896691771.jpg)
The Art of Cakes and Quick Breads
- Method: Face to Face
- Contact Hours: 36 hours
- Price: TT$2,500
Next Session: May 18, 2024
Lectures, Demonstrations, Open Discussions and Simulations.
Days: Saturdays 9am – 3pm|
Date: May 18th,2024- June 22nd, 2024|
Class Structure: 1 theory session,
5 Practical session
![](https://www.thti.edu.tt/wp-content/uploads/2022/11/Wipay-visa-mastercard-linx-logo-banner.png)
Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.
More You Might Like:
- Lecturer: Chef Vergiss Lovelace
- Face to Face
- 6 hours
- Short Courses
Price: TT$795
- Lecturer: Maria Woods
- Online Classes
- 30 hours
- Short Courses
Price: TT$995
- Lecturer: Chef Vergiss Lovelace
- Face to Face
- 24hrs
- Short Courses
Price: TT$1,500
- Lecturer: Ms Candy Manswell Lewis
- Face to Face
- 24 hours
- Coming Soon
Price: TT$1,500
- Lecturer: Riyadh Mohammed
- Online Classes
- 6 hours
- Short Courses
- Lecturer: Lisa Jessamy
- Online Classes
- 6 hours
- Short Courses
Price: TT$495
- Lecturer: William Trim
- Face to Face
- 48 hours
- Short Courses
Price: TT$2,200
- Lecturer: Maria Woods
- Online Classes, Face to Face
- 45 hours
- Short Courses
Price: TT$1,050
- Lecturer: Maria Woods
- Online Classes, Face to Face
- 45 hours
- Short Courses
Price: TT$1,050
- Lecturer: Raakesh Madoo
- Online Classes, Face to Face
- 30 hours
- Short Courses
Price: TT$2,000
- Lecturer: Ms Candy Manswell Lewis
- Face to Face
- 24 hours
- Coming Soon
Price: TT$1,500
- Lecturer: Lisa Jessamy
- Online Classes
- 6 hours
- Short Courses
Price: TT$495