The Art of Cakes and Quick Breads

Improve  your baking skills and learn how to work with different types of Cakes and Quick Breads. Gain understanding of the ingredients, techniques and methods used to achieve perfect results.

Course Overview:

The Art of Cakes and Quick Breads

Delivery Method: Face to Face
Contact Hours: 10 hours
Certificate of Completion: YES

Additional Info:

Lectures, Demonstrations, Open Discussions and Simulations. Schedule: Saturday, December 10th & 17th (9am – 2pm)
Price: TT$1,500
Next Session:
December 10, 2022

Safe & Secure Online Payments by WiPay Caribbean.

*Direct bank deposit / Cash payment options available.

What you will gain from this course:

  • Apply theory and practical skills to produce a variety of quick breads and cakes.
  • Understand ingredients and processes
  • Define the different make up methods and terminologies used by industry professionals

Course Description:

The Art of Cakes and Quick breads is designed for persons interested in learning a new skill or improving their baking skills. The course provides students with an understanding of the ingredients and methods used. Students will also learn to work with different types of Cakes and Quick Bread. 2 sessions, 6 hours per session

Topics:

Cakes:
  • Cream Cheesecake
  • Flourless cake
  • Assorted cup cakes
  • Carrot cake
  • Jelly Filled Swiss Roll
  • Macaroons black forest cake
  • Fruit cake
  • Bavarian specialty cake
Quick Breads:
  • Banana nut bread
  • Buttermilk biscuits
  • Chocolate chip muffins
  • Crumble bran muffins
  • Raisins and cinnamon cream scones
Questions? Please contact us at hazel.taylor@thti.edu.tt or 868-477-8910

Course Instructor(s):

  • Chef Kwesi Selvon

    Chef Kwesi Selvon has over 16 years experience in instructing various baking and pastry arts courses. He has worked at  Trinidad and Tobago Hospitality Institute (TTHTI), University of Trinidad and Tobago(UTT) and Tobago Hospitality Institute (THTI). He has taught students with different levels of baking experiences to produce baked items at a high level of quality in a supportive learning environment. Chef Kwesi Selvon is the Founder of Youuchef , a YouTube Channel dedicated to his passion of teaching Baking. He also recently launched his product line of Youuchef Pancake Mixes that offer up to nine different local fruit and vegetable flavours available at all Massy Stores. Chef  Kwesi has a Bachelor in Culinary Management and a MBA in Business Administration. Youuchef has created this exciting baking and pastry short course designed with you in mind.

Course Overview:

The Art of Cakes and Quick Breads

Delivery Method: Face to Face
Contact Hours: 10 hours
Certificate of Completion: YES

Additional Info:

Lectures, Demonstrations, Open Discussions and Simulations. Schedule: Saturday, December 10th & 17th (9am – 2pm)
Price: TT$1,500
Next Session:
December 10, 2022

Safe & Secure Online Payments by WiPay Caribbean.

*Direct bank deposit / Cash payment options available.

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