The Art of Cakes and Quick Breads

Improve your baking skills and learn how to work with different types of Cakes and Quick Breads. Gain understanding of the ingredients, techniques and methods used to achieve perfect results.

Course Overview:

The Art of Cakes and Quick Breads

Delivery Method: Face to Face

Contact Hours: 10 hours

Certificate of Completion: YES

Additional Info:

Lectures, Demonstrations, Open Discussions and Simulations. Schedule: Saturday, December 10th & 17th (9am – 2pm)

Price: TT$1,500

Next Session:

December 10, 2022

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*Direct bank deposit / Cash payment options available.

What you will gain from this course:

Apply theory and practical skills to produce a variety of quick breads and cakes.
Understand ingredients and processes
Define the different make up methods and terminologies used by industry professionals

Course Description:

The Art of Cakes and Quick breads is designed for persons interested in learning a new skill or improving their baking skills. The course provides students with an understanding of the ingredients and methods used. Students will also learn to work with different types of Cakes and Quick Bread. 2 sessions, 6 hours per session

Topics:

Cakes:

Cream Cheesecake
Flourless cake
Assorted cup cakes
Carrot cake
Jelly Filled Swiss Roll
Macaroons black forest cake
Fruit cake
Bavarian specialty cake

Quick Breads:

Banana nut bread
Buttermilk biscuits
Chocolate chip muffins
Crumble bran muffins
Raisins and cinnamon cream scones

Questions? Please contact us at hazel.taylor@thti.edu.tt or 868-477-8910

Course Instructor(s):

Chef Kwesi Selvon

Chef Kwesi Selvon has over 16 years experience in instructing various baking and pastry arts courses. He has worked at Trinidad and Tobago Hospitality Institute (TTHTI), University of Trinidad and Tobago(UTT) and Tobago Hospitality Institute (THTI). He has taught students with different levels of baking experiences to produce baked items at a high level of quality in a supportive learning environment. Chef Kwesi Selvon is the Founder of Youuchef , a YouTube Channel dedicated to his passion of teaching Baking. He also recently launched his product line of Youuchef Pancake Mixes that offer up to nine different local fruit and vegetable flavours available at all Massy Stores. Chef Kwesi has a Bachelor in Culinary Management and a MBA in Business Administration. Youuchef has created this exciting baking and pastry short course designed with you in mind.

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