The Art of Cakes and Quick Breads
Improve your baking skills and learn how to work with different types of Cakes and Quick Breads. Gain understanding of the ingredients, techniques and methods used to achieve perfect results.
Instructor:
Share this page:
Take This Course
The Art of Cakes and Quick Breads
- Method: Face to Face
- Contact Hours: 36 hours
- Price: TT$2,295
Next Session: March 8, 2025
Lectures, Demonstrations, Open Discussions and Simulations.
Days: Saturdays 9am – 3pm|
Date: 8th March- 12th April, 2025|
Class Structure: 6 Practical and theory sessions
Submit Form
Review Cart
Confirm
- Sign Up Now - Pay Later!
Pre-register for this course today without paying. You can make payment later via bank transfer or credit card.
Safe & Secure Online Payments by WiPay Caribbean.
Credit Card NOT Required.
Course Summary
The Art of Cakes and Quick Breads
- Method: Face to Face
- Contact Hours: 36 hours
- Price: TT$2,295
Next Session: March 8, 2025
Lectures, Demonstrations, Open Discussions and Simulations.
Days: Saturdays 9am – 3pm|
Date: 8th March- 12th April, 2025|
Class Structure: 6 Practical and theory sessions
Learning Outcomes
- Apply theory and practical skills to produce a variety of quick breads and cakes.
- Understand ingredients and processes
- Define the different make up methods and terminologies used by industry professionals
Course Description:
The Art of Cakes and Quick breads is designed for persons interested in learning a new skill or improving their baking skills. The course provides students with an understanding of the ingredients and methods used. Students will also learn to work with different types of Cakes and Quick Bread.
6 sessions, 6 hours per session
Topics:
Cakes:- Cream Cheesecake
- Flourless cake
- Assorted cup cakes
- Carrot cake
- Jelly Filled Swiss Roll
- Macaroons black forest cake
- Fruit cake
- Bavarian specialty cake
- Banana nut bread
- Buttermilk biscuits
- Chocolate chip muffins
- Crumble bran muffins
- Raisins and cinnamon cream scones
Course Instructor(s):
Chef Vergiss Lovelace
Culinary expert, fondly known as “Chef Love” is a Certified Hospitality Educator (CHE) by the US Culinary Association with over a decade of teaching experience. His long illustrious career in the food services industry stemmed from his curiosity and love for food from the age of 13. Chef Lovelace holds a Masters Degree in Mediterranean style cuisine and a BSc in Culinary Arts from the Trinidad and Tobago Hospitality Tourism Institute (TTHTI). His illustrious career and training include tutelage with two (2) star Michelin Chef Enard Walter and one (1) star Chef Davide Palluda and 13 years as a Chef at the Prime Minister’s residence for dignitaries such as Marjorie Albright (former Attorney General of US) and Fidel Castro (former Cuban president). Chef Lovelace is also trained in the art of chocolate and sugar fundamentals and is a member of the World Ice Carving Association.
More from this Instructor
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
