Dairy Goat Production

Gain a deeper understanding of the elements necessary for successfully managing livestock resources and financial systems in food production. Gain  critical knowledge for improving the standard of livestock produced.  Competently implement financial principles to ensure sustainable production and successful business practices.

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Dairy Goat Production
Next Session: May 10, 2025
Days: Saturday| Delivery mode: Face-to-face| Time: 10:00am- 2:00pm Date: 10th May,2025| Contact hours: 4
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You are required to pay 100% of the total cost at least seven (7) working days prior to commencing of training. If you are unable to pay the full amount before the start of classes, you have the option of making 50% down payment and the balance payable by the middle of the programme.

Persons that choose to make payments via the bank account: the receipt must be emailed or Whatsapp to 477-8910 one (1) week before commencing of training.

Should THTI cancel a scheduled class before its commencement, THTI will refund 100% of the course fee. 

Should an applicant having paid all the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.

Should an applicant having paid all the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 20% penalty fee will be charged.

No refund is applicable should an applicant having paid all the required fees withdraw after attending two (2) or more than two (2) classes

Should an applicant having paid part of the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.

Should an applicant having paid part of the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 50% penalty fee will be charged.

No Refund is applicable should an applicant having paid part of the required fees withdraw after attending two(2) or more than two (2) classes.

Applicants in cases 2 and 3 will be given the option to transfer to another course or the same course being offered at another date.

Course Summary

Dairy Goat Production
Next Session: May 10, 2025
Days: Saturday| Delivery mode: Face-to-face| Time: 10:00am- 2:00pm Date: 10th May,2025| Contact hours: 4

Learning Outcomes

  • Learn techniques to increase sales and maximize profits.
  • Acquire skills to handle daily operations effectively.
  • Gain knowledge of nutritional requirements for optimal quality in produce.

Course Description:

This introductory course is designed to teach you how to commercially produce livestock in the Neo-tropical region.  This short course is specifically created to use natural and local tropical resources to produce the livestock commodity. The course revolves around People, Planet and Profit.  

Topics:

  • Eliminate Waste and Pollution.
  • Regenerate Natural Systems.
  • Sustainable Food Production and Nutrition Security.
  • Livestock and Crop Production Farming Systems.
  • Non-Traditional Feed Resources for Livestock.
  • Water Conservation in Agriculture.
  • Importance of Economic Activities in Local Communities.
  • Social, Environmental, and Financial aspects of Accounting.
  • Innovative Technologies for Tracking Supplies and Suppliers.
  • Minimizing  Crises  and Remaining Competitive.
  • Business Practices to Lower Costs, Boost Profits and Ensure Effective Distribution.
  • Small Scale Agriculture for Supporting Farmers and their Families.
  • Rural Community Development to Improve Livelihoods of People Living in Rural Areas.
 

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Note: We no longer accept cash payments on campus.

Yes you will receive your certificate upon completion once all fees are paid.

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