Commercial Broiler Production

Gain a deeper understanding of the elements necessary for successfully managing livestock resources and financial systems in food production. Gain  critical knowledge for improving the standard of livestock produced.  Competently implement financial principles to ensure sustainable production and successful business practices.
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Commercial Broiler Production
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Course Summary

Commercial Broiler Production

Learning Outcomes

  • Learn techniques to improve quality of meat.
  • Learn modern practices to increase the success of your business.
  • Improve your knowledge and skills to boost your career opportunities.

Course Description:

This introductory course is designed to teach you how to commercially produce livestock in the Neo-tropical region.  This short course is specifically created to use natural and local tropical resources to produce the livestock commodity. The course revolves around People, Planet and Profit.  
Topics:
  • Eliminate Waste and Pollution.
  • Regenerate Natural Systems.
  • Sustainable Food Production and Nutrition Security.
  • Livestock and Crop Production Farming Systems.
  • Non-Traditional Feed Resources for Livestock.
  • Water Conservation in Agriculture.
  • Importance of Economic Activities in Local Communities.
  • Social, Environmental, and Financial aspects of Accounting.
  • Innovative Technologies for Tracking Supplies and Suppliers.
  • Minimizing  Crises  and Remaining Competitive.
  • Business Practices to Lower Costs, Boost Profits and Ensure Effective Distribution.
  • Small Scale Agriculture for Supporting Farmers and their Families.
  • Rural Community Development to Improve Livelihoods of People Living in Rural Areas.

Course Instructor(s):

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Note: We no longer accept cash payments on campus.

Yes you will receive your certificate upon completion once all fees are paid.

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