The SEA Brain Cooler Camp, exclusively crafted for Standard 5 students embarking on a new chapter post-SEA Examinations. This dynamic program aims to nurture a love for culinary arts and baking among youngsters at an early age and provide an alternating way to educate and utilize their time as they await results for their next stage in life The camp will be held at our Mt. St. George Campus for a three-day period promising an enriching experience. Students would engage in hands-on baking and cooking sessions, refine dining etiquette, and unleash students creativity with mocktail making.
The camp would run on the following weeks and days from 9:00am to 1:00pm. Persons can select which week would be suitable for their child/ward and them.
April 24th-26th
May 1st- 3rd
May 8th-10th
May 15th-17th
May 22nd-24th