The Art of Sushi
Welcome to the world of sushi, where culinary precision and artistry unite to create an extraordinary dining experience. Get ready to immerse yourself in the centuries-old tradition of sushi making with our captivating short course – The Art of Sushi Making. Whether you dream of becoming a sushi chef, desire to impress friends and family with your culinary prowess, or simply wish to indulge in the satisfaction of creating your own sushi, this course is the gateway to your sushi-making success. Upon completing this short course, you’ll receive a Certificate, acknowledging your dedication to the Art of Sushi Making.
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The Art of Sushi
- Method: Face to Face
- Contact Hours: TBD
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Course Summary
The Art of Sushi
- Method: Face to Face
- Contact Hours: TBD
More details on this course will be posted soon. Please subscribe for updates if you are interested.
Learning Outcomes
Course Description:
Welcome to the world of sushi, where culinary precision and artistry unite to create an extraordinary dining experience. Get ready to immerse yourself in the centuries-old tradition of sushi making with our captivating short course – The Art of Sushi Making. Whether you dream of becoming a sushi chef, desire to impress friends and family with your culinary prowess, or simply wish to indulge in the satisfaction of creating your own sushi, this course is the gateway to your sushi-making success. Upon completing this short course, you’ll receive a Certificate, acknowledging your dedication to the Art of Sushi Making.
Course Instructor(s):
Chef Sonia Phillip
Chef Sonia Phillip is a lecturer in Culinary Arts at the Tobago Hospitality and Tourism Institute (THTI) . She is a graduate of the world renowned Le Cordon Bleu and holds a Bachelor’s Degree in Economics and Art History from McMaster University in Canada. Chef Sonia’s passion for food has taken her to London, Barbados and Trinidad and Tobago where she gained extensive experience in the food service industry.
Chef Sonia’s mastery of French culinary techniques, coupled with her knowledge and expertise in Caribbean flavours make her an exceptionally talented and dedicated professional. She has a strong interest and commitment to sustainability and innovation in the foodservice industry which she infuses in her creations, and is guaranteed to take you on a culinary journey that promises no shortage of innovation, creativity and gastronomic delight.
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Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
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Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
