Food Costing and Pricing
This short course is designed to equip learners with a solid foundation in food costing and pricing, enabling them to confidently manage the financial aspects of food production and service. Over the span of 30 contact hours, students will develop the skills needed to calculate accurate food costs, control expenses, and make informed pricing decisions that support sustainable business operations.
Instructor:
Share this page:
Take This Course
- Method: Online Classes
- Contact Hours: Contact Hours: 30 hours
- Price: TT$1,245
- Sign Up Now - Pay Later!
Submit Form
Review Cart
Confirm
You are required to pay 100% of the total cost at least seven (7) working days prior to commencing of training. If you are unable to pay the full amount before the start of classes, you have the option of making 50% down payment and the balance payable by the middle of the programme.
Persons that choose to make payments via the bank account: the receipt must be emailed or Whatsapp to 477-8910 one (1) week before commencing of training.
Should THTI cancel a scheduled class before its commencement, THTI will refund 100% of the course fee.Â
Should an applicant having paid all the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid all the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 20% penalty fee will be charged.
No refund is applicable should an applicant having paid all the required fees withdraw after attending two (2) or more than two (2) classes
Should an applicant having paid part of the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid part of the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 50% penalty fee will be charged.
No Refund is applicable should an applicant having paid part of the required fees withdraw after attending two(2) or more than two (2) classes.
Applicants in cases 2 and 3 will be given the option to transfer to another course or the same course being offered at another date.
Course Summary
- Method: Online Classes
- Contact Hours: Contact Hours: 30 hours
- Price: TT$1,245
Learning Outcomes
- Introduction to Food Costing Concepts.
- Components of Food Costs and Menu Items
- Recipe Costing, Yields, and Portion Calculations
- Purchasing, Suppliers, and Inventory Analysis
- Pricing Strategies for Food Businesse
- Cost-Control Techniques in Food Service Operations
Course Description:
This short course is designed to equip learners with a solid foundation in food costing and pricing, enabling tThe course also provides hands-on practice with tools and techniques commonly used by culinary professionals, restaurant managers, and food entrepreneurs. Students will learn to apply cost-control strategies, prepare costed recipes, analyze menu profitability, and implement pricing models suited to different types of food businesses.
Course Instructor(s):
Raakesh Madoo
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
