Fundamentals in Dining Room Service
This introductory course is designed to provide you with a solid foundation in the essential skills and knowledge required for a successful career in dining room service. You will learn about the fundamentals of table setting, service styles and guest relations, enabling you to deliver exceptional dining experiences.
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- Method: Online Classes, Face to Face
- Contact Hours: 15
- Price: TT$795
- Sign Up Now - Pay Later!
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You are required to pay 100% of the total cost at least seven (7) working days prior to commencing of training. If you are unable to pay the full amount before the start of classes, you have the option of making 50% down payment and the balance payable by the middle of the programme.
Persons that choose to make payments via the bank account: the receipt must be emailed or Whatsapp to 477-8910 one (1) week before commencing of training.
Should THTI cancel a scheduled class before its commencement, THTI will refund 100% of the course fee.
Should an applicant having paid all the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid all the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 20% penalty fee will be charged.
No refund is applicable should an applicant having paid all the required fees withdraw after attending two (2) or more than two (2) classes
Should an applicant having paid part of the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid part of the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 50% penalty fee will be charged.
No Refund is applicable should an applicant having paid part of the required fees withdraw after attending two(2) or more than two (2) classes.
Applicants in cases 2 and 3 will be given the option to transfer to another course or the same course being offered at another date.
Course Summary
- Method: Online Classes, Face to Face
- Contact Hours: 15
- Price: TT$795
Learning Outcomes
- Distinguish between the Food and beverage Industry and Food and Beverage Sectors using standard industrial Classification.
- Identify Attributes of the Food and beverage personnel
- Identify Food and beverage Tools and Equipment
- Explain and demonstrate different styles and techniques of service
- Understand guest dining Experience
Course Description:
This foundation course introduces the basic knowledge required to pursue a career in the Food and Beverage Industry. Students will be engaged through lectures, research project, class discussions and practical sessions in an effort to understand the core of dining room service. There is an increasing demand for professionalism in food and beverage service, as such this programme seeks to introduce a range of technical skills required to function as part of a professional team.
Course Instructor(s):
Tobago Hospitality & Tourism Institute
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
