Kerry Alfred an Animal Scientist by profession, has been in the livestock landscape of Trinidad and Tobago for the last twenty eight (28) years. He is the holder of a Diploma in Livestock Production and Management from the Regional Educational Programme for Animal Health Assistants (R.E.P.A.H.A) in Guyana and a Master’s of Science in Tropical Animal Science and Production from the University of the West Indies. He is currently part owner of Kerriyah Farms, which specializes in value added products such as cheese, yogurt and flavoured milk, all made from goat milk, as well as rabbit meat and chevron (goat meat).