Mrs. Dionne Quashie Muir, a past student of THTI with over  two decades of culinary expertise,  has established herself as a seasoned professional in the kitchen. Her journey began in local restaurants and hotels , where she honed her skills in classic techniques and developed a passion for creative cuisine. Over the years, she has held numerous roles, from chef de partie  to executive chef, leading kitchen teams with a focus on mentorship and collaboration. Her leadership extends beyond the kitchen. She is committed to fostering a collaborative and supportive environment, mentoring young chefs and helping them grow in their careers. Her ability to lead with empathy and vision has earned her a reputation as not just a chef, but a mentor and role model in the industry. She believes in continuous learning and encourages her team to explore new flavors, techniques and culinary trends.