The Art Of Bread Making
Discover the secrets of working with yeast dough and learn to create perfectly airy, flavorful baked goods from scratch. This course takes you on an in-depth exploration of yeast-based baking, from the science of fermentation to hands-on techniques for kneading, shaping, and baking.
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The Art Of Bread Making
- Contact Hours: 8 hours
- Price: TT$395
1 day course which includes one (1) hour theory session.
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Course Summary
The Art Of Bread Making
- Contact Hours: 8 hours
- Price: TT$395
1 day course which includes one (1) hour theory session.
Learning Outcomes
- Gain a comprehensive understanding of yeast dough, including its science.
- Learn techniques for kneading, shaping, and proofing
- Recipes for lean dough and enriched doughs
- Troubleshooting common yeast dough issues
- Artisan techniques, including decorative scoring and variation methods
Course Description:
Whether you’re a beginner or an experienced baker, this course will help you build the skills needed to confidently prepare a variety of yeast dough recipes. Explore the art and science behind classics like soft dinner rolls, hamburger bun and hot dog buns. Understand the role of ingredients, learn to troubleshoot common issues, and master professional techniques for shaping and proofing. With guidance on lean dough and enriched doughs, with creative variations, you’ll leave this course with a newfound appreciation for the magic of yeast baking.
Course Outline:
Introduction to Yeast Dough- Types of yeast (fresh, active dry, instant)
- Role of yeast in bread making
- How yeast ferments and affects dough texture
- Flour types and gluten development
- Role of sugar, salt, and fats
- Hydration levels and their impact on dough consistency
- Primary vs. secondary fermentation
- Ideal temperature and time for fermentation
- How to recognize properly fermented dough
- Prepare a basic yeast dough recipe.
- Practice activating yeast and understanding its signs of life.
- The Dough Formation Process
- Factors Affecting Dough Performance
- Troubleshooting Yeast Dough
- Kneading Methods
- Shaping Techniques
- Practice kneading techniques (hand and mixer methods).
- Conduct a fermentation test to understand proofing stages.
- Proofing in bowls or loaf pans
- Using a proofing box or improvised methods
- Scoring techniques for artisan bread
- Basic white bread
- Whole wheat bread
- Pumpkin bread
- Bhaji Bread
- Multi grain bread
- Hamburger buns
- Hot dog buns
- Dinner rolls
- Focaccia
- Pizza dough
- Coconut bake
- Participants design and bake their own yeast dough recipeÂ
- Share baked goods and receive feedback.
Course Wrap-Up
This practical-focused course ensures that every participant leaves with hands-on experience, perfected techniques, and delicious creations!Course Instructor(s):
Dionne Quashie Muir
Mrs. Dionne Quashie Muir, a past student of THTI with over two decades of culinary expertise, has established herself as a seasoned professional in the kitchen. Her journey began in local restaurants and hotels , where she honed her skills in classic techniques and developed a passion for creative cuisine. Over the years, she has held numerous roles, from chef de partie to executive chef, leading kitchen teams with a focus on mentorship and collaboration.
Her leadership extends beyond the kitchen. She is committed to fostering a
collaborative and supportive environment, mentoring young chefs and helping them grow in their careers. Her ability to lead with empathy and vision has earned her a reputation as not just a chef, but a mentor and role model in the industry. She believes in continuous learning and encourages her team to explore new flavors, techniques and culinary trends.
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Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
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Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
