S.E.A Brain Cooler

This 3-day interactive programme is designed for students who have recently completed the Secondary Entrance Assessment. A blend of fun hands-on activities to explore new skills, foster creativity and develop an appreciation for culinary arts and etiquette.

Instructor:

Tobago Hospitality & Tourism Institute

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S.E.A Brain Cooler

Next Session: May 12, 2025

S.E.A Braincooler 2024 Registration Form

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PARENT STATEMENT AGREEMENT

You have our permission, in the event of an emergency and in case we are unavailable, to authorize any medical personnel to examine, interview, test and if necessary, treat my child as they may deem advisable.

I hereby give permission to the Tobago Hospitality and Tourism Institute (THTI) to photograph and/or videotape the student for educational or promotional purposes.

I hereby state that the child is in good mental and physical health condition to participate in the activities provided by THTI. I understand that THTI has the right to deny admittance to any student not meeting the standards of the program as it sees fit. I also agree not to hold these parties responsible in the event that my son/daughter/child engages in inappropriate conduct (including, but not limited to disruptive or volatile behavior in camp, etc.) or becomes involved in any activity or with any persons not associated with THTI, or its scheduled program and that THTI, has the right to send him/her home for inappropriate conduct without reimbursement of fees.

I further attest that the information contained in this application is correct to the best of my knowledge. In addition, I have agreed to the policy and fee statement and agree to comply.

NB. Children are to wear long pants and covered shoes. Slippers and or sandals would not be permitted.

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Course Summary

S.E.A Brain Cooler

Next Session: May 12, 2025

Learning Outcomes

Understand basic principles and techniques in baking and cooking.
Develop proper dining etiquette and social skills for formal and informal settings.
Foster teamwork and collaboration through group activities.
Enhance their creativity and confidence through practical hands-on activities.
Develop teamwork and collaboration skills

Course Description:

This dynamic program aims to nurture a love for culinary arts and baking among youngsters at an early age and provide an alternating way to educate and utilize their time as they await results for their next stage in life. Students will engage in hands-on baking and cooking sessions, refine dining etiquette, and unleash students creativity with mocktail making!

Topics:

Bartending and Mixology
Dining Etiquette
Baking
Cooking

Course Instructor(s):

Tobago Hospitality & Tourism Institute

Tobago’s premier tertiary education institution that develops human capital for the hospitality, tourism and related sectors of the economy. THTI offers Associate Degree Programmes alongside a multitude of short courses in Tourism, Culinary Arts, Hospitality and Food & Beverage Operations.

Frequently Asked Questions

When is the next cycle of this course?

If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.

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