Mastering the Art of Ponche de Crème
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- Method: Face to Face
- Contact Hours: Contact Hours: 6 hours
- Price: TT$649
- Sign Up Now - Pay Later!
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You are required to pay 100% of the total cost at least seven (7) working days prior to commencing of training. If you are unable to pay the full amount before the start of classes, you have the option of making 50% down payment and the balance payable by the middle of the programme.
Persons that choose to make payments via the bank account: the receipt must be emailed or Whatsapp to 477-8910 one (1) week before commencing of training.
Should THTI cancel a scheduled class before its commencement, THTI will refund 100% of the course fee.
Should an applicant having paid all the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid all the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 20% penalty fee will be charged.
No refund is applicable should an applicant having paid all the required fees withdraw after attending two (2) or more than two (2) classes
Should an applicant having paid part of the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid part of the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 50% penalty fee will be charged.
No Refund is applicable should an applicant having paid part of the required fees withdraw after attending two(2) or more than two (2) classes.
Applicants in cases 2 and 3 will be given the option to transfer to another course or the same course being offered at another date.
Course Summary
- Method: Face to Face
- Contact Hours: Contact Hours: 6 hours
- Price: TT$649
Learning Outcomes
- Understand the cultural and historical significance of Ponche de Crème in Trinidad and Tobago.
- Be familiar with the ingredients and tools needed to make the drink.
- Learn both alcoholic and non-alcoholic versions.
- Gain confidence in adjusting flavors to suit personal preferences.
- Learn how to bottle and store Ponche de Crème.
Course Description:
Key Course Highlights:
- Rich History and Cultural Significance: Learn about the origins of Ponche de Crème and its importance during festive gatherings.
- Complete Recipe Breakdown: Understand the basic recipe and its key ingredients, including alcoholic and non-alcoholic options.
- Step-by-Step Guidance: Follow detailed instructions for making Ponche de Crème, including whisking eggs, adding milks, and incorporating flavors.
- Flavor Variations: Experiment with different ingredients like almond or coconut extract to create unique tastes.
- Proper Storage: Learn how to store Ponche de Crème for maximum freshness and shelf life.
Enroll today and become a Ponche de Crème expert!
Course Instructor(s):
Dionne Quashie Muir
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
