Cultural Understanding: Develop an appreciation for the history and cultural significance of Trinbagonian cuisine. Ingredient Familiarity: Recognize and utilize common ingredients and spices specific to Trinidad and Tobago. Cooking Techniques: Master traditional cooking techniques for a variety of dishes, including cou cou, callaloo, pelau, crab and dumplings, and bhagi rice cook-up. Meat and Fish Preparation: Learn various methods for marinating, seasoning, and cooking meats and fish. Kitchen Safety: Adhere to proper kitchen safety and hygiene practices. Culinary Confidence: Gain confidence in preparing and presenting traditional Trinbagonian dishes. Community and Sharing: Foster a sense of community through shared culinary experiences and knowledge exchange. Creative Application: Encourage experimentation with traditional recipes and local ingredients to promote the continuation and innovation of Trinbagonian cuisine.