Appetizer

Crispy and golden-brown zucchini fritters infused with Greek herbs and spices, served with a side of creamy tzatziki yogurt dip

Plate of three! Golden-fried salt cod croquettes,Spanish-style meatballs, and crispy potato cubes, topped with a fiery bravas sauce and garlic aioli

Soup

Featuring delicate cheese-filled tortellini in a creamy broth

A blend of red lentils and savoury spices

Salad

A delightful medley of tender potatoes, vegetables, and dill

Juicy watermelon, crisp cucumber, fresh mint, and crumbled feta cheese, offering a burst of Mediterranean flavour.

Palate Cleanser

Entree

A delightful combination of tender house made pasta pillows, ricotta and spinach, in a fragrant herb-infused garlic butter sauce

Two fillets pan-seared to perfection served alongside a fragrant wild rice pilaf and a rustic Ratatouille

A tender, juicy steak prepared in the classic Bordeaux tradition, served alongside garlic-infused fondant potatoes and a medley of sautéed vegetables

Desserts

Warm toffee pudding and velvety vanilla bean ice cream

Served with a selection of fresh, succulent fruits that complement the richness of the chocolate cake

Meet the vibrancy of strawberries meets the effervescence of champagne