Blog / Quick Breads: Muffins, Scones, and Banana Bread – Easy and Delicious Treats

Quick Breads: Muffins, Scones, and Banana Bread – Easy and Delicious Treats

When you’re craving a freshly baked treat but don’t have the time to wait for dough to rise or yeast to work its magic, quick breads come to the rescue. Quick breads are leavened with baking powder or baking soda instead of yeast, allowing for a speedy and satisfying baking experience. 


Muffins are a beloved breakfast or snack option that can be whipped up in no time. They come in a variety of flavors and can be customized with your favorite fruits, nuts, or chocolate chips. Here’s what you need to know about muffin baking:

  • Dry Ingredients: Start by combining your dry ingredients, such as flour, sugar, baking powder, and salt, in a mixing bowl. This ensures even distribution of leavening agents and prevents clumps.
  • Wet Ingredients: In a separate bowl, mix your wet ingredients, which may include eggs, milk, oil, or melted butter. For added flavor and moisture, consider adding yogurt, mashed bananas, or applesauce.
  • Combining the Mixtures: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined. Overmixing can result in tough muffins, so it’s important to stop as soon as the ingredients are incorporated.
  • Flavor Variations: Muffins are incredibly versatile. You can experiment with different flavors like blueberry, chocolate chip, or cinnamon streusel. Don’t be afraid to get creative and add your favorite ingredients to the batter.


Scones are tender, crumbly pastries that are perfect for breakfast, brunch, or an afternoon tea treat. With a wide range of flavors and textures, scones can be sweet or savory. Here are some tips for baking delicious scones:

  • Butter: Use cold, cubed butter and incorporate it into the dry ingredients using a pastry cutter or your fingertips. The butter should be broken down into small pea-sized pieces to create a flaky texture.
  • Liquid Ingredients: Similar to muffins, scones require wet ingredients such as eggs, milk, or cream. The liquid helps bind the dough together and adds moisture. Consider adding vanilla extract, citrus zest, or spices to enhance the flavor.
  • Mix-ins: Scones can be customized with various mix-ins, including dried fruits, chocolate chips, nuts, or cheese. These additions add bursts of flavor and texture to each bite.
  • Shaping and Baking: Once the dough comes together, shape it into a round disc or triangle on a baking sheet. Brush the tops with an egg wash for a golden finish. Bake until they are puffed and golden brown.

Banana Bread

Banana bread is a classic quick bread that’s loved for its moist and comforting qualities. It’s an excellent way to use up ripe bananas that are past their prime. Here are some key points for baking the perfect banana bread:

  • Ripe Bananas: The riper the bananas, the better the flavor and moisture in the bread. Overripe bananas with brown spots are ideal for baking banana bread.
  • Dry Ingredients: Mix your dry ingredients, such as flour, sugar, baking powder, baking soda, and salt, in a bowl. For extra flavor, you can add spices like cinnamon or nutmeg.
  • Wet Ingredients: In a separate bowl, mash the ripe bananas and mix in eggs, melted butter, or oil, and vanilla extract. The mashed bananas act as a natural sweetener and provide moisture to the bread.
  • Optional Additions: Feel free to add chopped nuts, chocolate chips, or dried fruits to the batter for added texture and flavor.
  • Baking: Pour the batter into a greased loaf pan and bake until the bread is golden brown and a toothpick inserted into the center comes out clean. Allow it to cool before slicing and enjoying.

Quick breads are a delightful way to satisfy your cravings for homemade baked goods without the lengthy preparation and rising time. Whether you’re indulging in a warm muffin, a buttery scone, or a slice of banana bread, these treats are sure to bring joy to your taste buds. So, roll up your sleeves, gather your ingredients, and get ready to bake up some deliciousness in a flash. 

Learn more about our Baking Boot Camp and work alongside a certified Chef in our interactive short course! Click the link for details and register before the next session starts! 

Or go further with our Associate Degree programme in Culinary Arts!


America’s Test Kitchen. (2020). The Perfect Scone: Tips and Techniques.

Brown Eyed Baker. (2019). Banana Bread Recipe: Simple and Delicious.

King Arthur Baking Company. (2021). Muffin Baking Tips: How to Achieve the Perfect Muffin.

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