Chinese cuisine is a world-renowned culinary tradition celebrated for its rich history, regional diversity, and sophisticated balance. The five essential flavors are: sweet, sour, salty, bitter, and pungent. It emphasizes the use of fresh, seasonal ingredients and showcases a wide range of cooking techniques, including stir-frying, steaming, braising, and deep-frying. More than just food, Chinese cuisine reflects the philosophy, culture, and geography of the country, making it a vital part of China’s heritage and global influence.

Join me in this moonlit soiree, where we intend to create a night basking in the delicacies of China; as you voyage from Beijing to Shanghai where we combine the four cities of this country into one exclusive dining experience. You will be enticed with appetizers from Beijing commemorating its delightful festivals.