THTI Success Stories: Alumni Making Waves in Culinary, Tourism, and Hospitality

Rebecca Sammy: Owner of The Angry Guppy Dessert Shop

The Tobago Hospitality and Tourism Institute (THTI) has a proud tradition of nurturing talent that goes on to make significant contributions to the culinary, tourism, and hospitality industries. Among our esteemed alumni are individuals who have transformed their passion into thriving businesses, each leaving a mark on the industry. Here are a few success stories that highlight the impact of THTI’s training.

Chef Arthur Patrick: Owner of Chef P Catering and Restaurant Consultancy

Chef Arthur Patrick, another distinguished THTI alumnus, has made a name for himself as the owner of ChefP Catering and Restaurant Consultancy. Known for his expertise in both the kitchen and the business side of the culinary world, Chef Arthur has worked with world-renowned celebrities, bringing his unique culinary style to high-profile events. His journey from a THTI student to a successful entrepreneur is a shining example of how THTI equips its students with the skills needed to excel in a competitive industry. Chef Arthur continues to inspire the next generation of chefs, sharing his knowledge and passion through his consultancy work.

Danielle Stewart: Co-Owner of Frontline Flavours and Tobago Fireside

Danielle Stewart is another success story from THTI’s Culinary Arts programme. As the co-owner of Frontline Flavours, Danielle has made significant strides in the culinary field, offering a diverse range of dishes that showcase the rich flavors of Tobago. Recently, she launched a new business venture, Tobago Fireside, which is set to bring even more culinary innovation to the island. Danielle’s entrepreneurial spirit and dedication to her craft were honed during her time at THTI, where she learned not only the technical aspects of cooking but also the business acumen needed to succeed in the hospitality industry.

Rebecca Sammy: Owner of The Angry Guppy Dessert Shop

Rebecca Sammy, a former THTI Culinary Arts student, is the proud owner of The Angry Guppy Dessert Shop, a popular dessert shop that has quickly become a local favorite in Trinidad. Specializing in creative and unique dessert offerings, The Angry Guppy Dessert Shop has garnered a loyal following thanks to Rebecca’s innovative approach to baking and her commitment to quality. Rebecca credits her time at THTI with providing the foundation she needed to turn her passion for desserts into a successful business. Her story is a testament to the power of combining technical skill with creative vision.

These alumni exemplify the success that comes from a solid educational foundation paired with hard work and creativity. THTI is proud to have been a part of their journey and looks forward to seeing where their talents will take them next.