Chef Vergiss Lovelace, Head lecturer at THTI Feature
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Chef Vergiss Lovelace, the head lecturer at THTI, brings over 20 years of professional cooking and culinary education experience to his role.
As a seasoned chef with a Master’s Degree in Culinary Arts, he expertly blends advanced culinary skills with innovative teaching methods, inspiring and educating future chefs.
His dynamic and dedicated background includes prestigious roles in Michelin-starred restaurants and leading culinary institutes, reflecting his deep-rooted passion for gastronomy and commitment to excellence in the culinary arts.
If you’re enthusiastic about pursuing your dreams in Culinary Arts, sign up today! Deadline July 31st, 2024. Click the link to enroll now: https://www.thti.edu.tt/apply
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