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Taste of The Americas

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Event Details:

Taste of The Americas

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Event Description:

Menu

 

COMPLIMENTARY BREAD BASKET CORNBREAD

served with honey butter

STROMBOLI
A unique bread originating in Philadelphia, filled with mozzarella cheese and cold cuts.

APPALACHIAN KITTEN’S HEAD BISCUITS
An Appalachian favourite, fluffy, soft, melt in your mouth biscuits

APPETIZER

CHESAPEAKE BAY CRAB CAKES SERVED WITH HORSERADISH CREAM
This classic Maryland favorite combines the flavors of lemon, parsley, and Old Bay seasoning (contains shellfish)


OR


CORN TACOS WITH A VEGGIE OR CHICKEN FILLING
Housemade corn tacos with a corn, pepper and onion filling topped with feta cheese, cilantro, and a spicy crema

DISCLAIMER:
All menus are subject to change without notice. Despite the best efforts and care
of our kitchen staff, items on this menu may contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.

 

SOUP


AJIACO
A hearty Colombian chicken soup made with corn and potatoes


CREAM OF SQUASH SOUP
A creamy soup flavoured with roasted squash and a hint of curry. (vegetarian option)


LOUISIANA SEAFOOD GUMBO
This classic Maryland favorite combines the flavors of lemon, parsley, and Old Bay seasoning. (contains shellfish and pork)


SALADS

 

MEXICAN TOSTADA SALAD
Crispy flour tortillas topped with shredded lettuce, chopped tomatoes, black beans, red onion, cilantro, corn, and roasted peppers, sour cream dressing (vegetarian option)


CARIBBEAN CHICKEN SALAD WITH A MANGO LIME VINAIGRETTE
A mixture of crisp romaine lettuce, juicy grilled chicken, pineapple, sweet oranges, and red peppers, served with a tangy vinaigrette

 

PALATE CLEANSER


MARACUYA AGUA FRESCA
The popular and refreshing passionfruit flavoured Mexican Drink


ENTREES (BUFFET STYLE)

 

TEXAS STYLE BBQ BABY BACK RIBS

LOUISIANA CAJUN CHICKEN served with Mardi Gras Mustard sauce and blue ranch sauce

BLACKENED RED SNAPPER
served with a citrus beurre blanc

PASTELÓN DE YUCA
Creamy, cheesy Puerto Rican cassava casserole

CAJUN ” DIRTY RICE”
A classic Cajun dish with chicken livers and ground beef

COSTA RICAN GALLO PINTO
A delicious rice and black bean dish

FRIED OKRA
PLATANOS FRITOS Fried Plantains

ELOTE
Known as “Mexican street corn”, grilled corn smothered in a creamy mayo sauce and topped with chili powder, cheese and lime

 

DESSERTS


CLASSIC NEW YORK STYLE CHEESECAKE
Dense and creamy cheesecake topped with fruit coulis.

TORTA DE TRES LECHES
A moist and delicious cake made with condensed milk, evaporated milk and heavy cream with a crunchy, toasted spiced crumble and fresh fruit.

SIGNATURE COCKTAIL


TEQUILA SUNRISE
A 1970’S classic combining tequila, orange juice & grenadine.

Event Details:

Taste of The Americas

Sold out.

Safe & Secure Online Payments by WiPay Caribbean.
*Direct bank deposit / Cash payment options available.
Credit Card NOT Required.

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