Mediterranean Cooking
This full-day, hands-on cooking class brings the rustic charm of an Italian Trattoria to life. Designed for home cooks, this course will guide participants through the art of a traditional five-course meal. We will manage our time like a true Italian kitchen: starting with a rich Tiramisu that needs to chill and a Focaccia dough that needs to rise. You will then master the art of fresh pasta, build a classic “hunter’s style” chicken braise, and finish with a simple, elegant side. We’ll end the day by sitting down together to enjoy the full feast we’ve created.
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- Method: Face to Face
- Contact Hours: Contact Hours: 7 hours
- Sign Up Now - Pay Later!
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You are required to pay 100% of the total cost at least seven (7) working days prior to commencing of training. If you are unable to pay the full amount before the start of classes, you have the option of making 50% down payment and the balance payable by the middle of the programme.
Persons that choose to make payments via the bank account: the receipt must be emailed or Whatsapp to 477-8910 one (1) week before commencing of training.
Should THTI cancel a scheduled class before its commencement, THTI will refund 100% of the course fee.Â
Should an applicant having paid all the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid all the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 20% penalty fee will be charged.
No refund is applicable should an applicant having paid all the required fees withdraw after attending two (2) or more than two (2) classes
Should an applicant having paid part of the required fees withdraw before the start of a scheduled class (having not attended any classes) a 10% penalty fee will be charged.
Should an applicant having paid part of the required fees withdraw after the start of a scheduled class (having attended at least one (1) class) a 50% penalty fee will be charged.
No Refund is applicable should an applicant having paid part of the required fees withdraw after attending two(2) or more than two (2) classes.
Applicants in cases 2 and 3 will be given the option to transfer to another course or the same course being offered at another date.
Course Summary
- Method: Face to Face
- Contact Hours: Contact Hours: 7 hours
Learning Outcomes
- Master the process of making, kneading, resting, and cutting fresh Tagliatelle pasta.
- Build a classic Pomodoro sauce from scratch.
- Execute a Pollo alla Cacciatora (braised chicken) from sear to simmer.
- Prepare a classic, no-bake Tiramisu and understand the technique of folding in mascarpone.
- Manage the multiple timelines of a complex meal, including dough proofing and dessert chilling.
- Discuss the structure of a traditional 5-course Italian meal.
Course Description:
This full-day, hands-on cooking class brings the rustic charm of an Italian Trattoria to life. Designed for home cooks, this course will guide participants through the art of a traditional five-course meal. We will manage our time like a true Italian kitchen: starting with a rich Tiramisu that needs to chill and a Focaccia dough that needs to rise. You will then master the art of fresh pasta, build a classic “hunter’s style” chicken braise, and finish with a simple, elegant side. We’ll end the day by sitting down together to enjoy the full feast we’ve created.
Course Instructor(s):
Dionne Quashie Muir
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
