Honour the spirit of Emancipation through an extraordinary culinary journey celebrating the enduring influence of West African traditions on Caribbean cuisine. THTI’s Echoes of Emancipation Dinner invites guests to experience a thoughtfully curated menu inspired by the resilience, heritage and rich culinary legacy of the African diaspora.

Prepared by our Culinary Arts students under the guidance of our experienced lecturers, each course showcases authentic ingredients, bold spices and time-honoured cooking techniques that have shaped Caribbean gastronomy for generations. From comforting classics to contemporary interpretations, this dining experience pays tribute to the flavours, stories and cultural traditions that continue to define our region.

Dress code: Traditional Wear