Christmas Special Bundle
Celebrate the flavours and traditions of Christmas with THTI’s Christmas Culinary Special Bundle! This special package combines three existing professional development courses, giving participants hands-on experience in preparing traditional Ponche de Crème, Pastelles and Paime, and classic Christmas baked goods. Participants will develop practical culinary skills while exploring Trinidad and Tobago’s festive food traditions.
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- Method: Face to Face
- Contact Hours: 10
- Price: Price range: TT$676 through TT$1,988
Date: Saturday, 28th November 2026
Time: 9:00 a.m. – 3:00 p.m.
Mastering the Art of Pastelles & Paime
Date: Saturday, 5th December 2026
Time: 9:00 a.m. – 3:00 p.m.
Cost: TT$795
Essentials of Christmas Baking
Date: Saturday, 12th December 2026
Cost: TT$795
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Course Summary
- Method: Face to Face
- Contact Hours: 10
- Price: Price range: TT$676 through TT$1,988
Date: Saturday, 28th November 2026
Time: 9:00 a.m. – 3:00 p.m.
Mastering the Art of Pastelles & Paime
Date: Saturday, 5th December 2026
Time: 9:00 a.m. – 3:00 p.m.
Cost: TT$795
Essentials of Christmas Baking
Date: Saturday, 12th December 2026
Cost: TT$795
Learning Outcomes
- Prepare alcoholic and non-alcoholic versions of Ponche de Crème.
- Identify suitable ingredients, flavour variations, and proper bottling and storage methods.
- Prepare Pastelles and Paime using traditional ingredients and techniques.
- Demonstrate foundational baking techniques and understand ingredient functions.
- Prepare selected Christmas favourites, including Black Cake, Sweet Bread, Sponge Cake, and basic bread products.
- Appreciate the cultural significance of Trinidad and Tobago’s Christmas culinary traditions.
Course Description:
Course 1: Mastering the Art of Ponche de Crème
Explore the preparation of Trinidad and Tobago’s traditional Christmas drink, from ingredient
selection to bottling and storage.
Key Highlights:
● Cultural history and significance.
● Step-by-step preparation techniques.
● Alcoholic and non-alcoholic recipes.
● Flavour variations and customisation.
● Proper bottling and storage.
Course 2: Mastering the Art of Pastelles & Paime
Learn to prepare two iconic Caribbean Christmas favourites through practical instruction in
traditional ingredients, preparation methods, and presentation.
Key Highlights:
● Cultural heritage of Pastelles and Paime.
● Ingredient selection and seasoning.
● Filling and cornmeal dough preparation.
● Traditional wrapping and steaming techniques.
● Food safety, hygiene, and presentation.
Course 3: Essentials of Christmas Baking
Develop foundational baking skills and explore the science behind preparing classic baked
goods associated with the Christmas season.
Key Highlights:
● Fundamental baking techniques.
● Ingredient functions and baking science.
● Basic bread-making techniques.
● Preparation of Black Cake.
● Sweet Bread and Sponge Cake preparation
Course Instructor(s):
Dionne Quashie Muir
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
