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A Touch of East Indian Dishes

This one-day East Indian cooking class provides participants with a practical introduction to creating traditional Trinidadian East Indian dishes. Participants will gain hands-on experience in crafting iconic recipes, learning techniques passed down through generations. photo credit CookingWithRia Youtube Channel/
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A Touch of East Indian Dishes
Next Session: October 11, 2025
Saturdays |9am – 3pm| 2 sessions|
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Course Summary

A Touch of East Indian Dishes
Next Session: October 11, 2025
Saturdays |9am – 3pm| 2 sessions|

Learning Outcomes

  • Prepare and cook traditional East Indian dishes independently.
  • Learn the techniques to create soft Paratha, Dhalpuri and Sada roti.
  • Learn how to season and roast ingredients for authentic chokas.
  • Prepare a healthy, seasoned vegetable side dish using local ingredients.
  • Appreciate cultural significance of these East Indian dishes

Course Description:

The course is designed to equip participants with the skills and knowledge necessary to prepare traditional East Indian dishes at home. It emphasizes the cultural importance of these dishes in Trinidad and Tobago’s culinary heritage and promotes confidence in the kitchen through practical, interactive learning.

Course Instructor(s):

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