THTI Shines at Tobago Blue Food Festival with Innovative Dasheen Creations 

The Tobago Hospitality and Tourism Institute (THTI) proudly participated in this year’s Tobago Blue Food Festival, showcasing a range of innovative dasheen recipes created by the talented Ms. Dianne Quashie and her class.

Dasheen, a local staple, was transformed into culinary masterpieces, such as dasheen cheesecake, dasheen chow/salsa, dasheen ponche de creme and dasheen chips capturing the attention of festival-goers and highlighting the versatility of this beloved root vegetable.

From savory dishes to delightful desserts, Ms. Quashie’s creations demonstrated the depth of flavor and creativity that THTI brings to Tobago’s culinary scene.

We extend a heartfelt thank you to everyone who came out to support us at the festival. Your enthusiasm and encouragement made the event a tremendous success. THTI remains committed to pushing the boundaries of local cuisine, and we look forward to continuing our journey of culinary innovation with the community’s support.