You don’t want to miss this event! We’re celebrating the International Chocolate Day by sharing the sweet secrets via our live demos, sampling, and Booth Displays!
Speakers:
Clement Bobb – Chocolatier
Jean Claude Petit – Chocolatier
Kinia Johnson – Pastry Chef (L’onction Friandises)
Contact:
1 (868) 682-3809
This event is sponsored by TOBAGO COCOA ESTATE W.I LTD and TOBAGO GOLD CHOCOLATE RUM CREAM.

