THTI Campus Garden – From farm to fork Initiative!
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Our CEO (Ag.), Mr. Kirton Sorias, proudly showcases fresh produce from the THTI garden, a key part of our ‘Farm to Fork’ initiative.
This hands-on approach not only enhances our students’ understanding of sustainable practices but also brings the freshest ingredients straight to the table. As we embark on this green venture, we’re not just cultivating plants; we’re nurturing a sense of community, sustainability and connection to nature right here on our campus!
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