The THTI Student Dinners are part of the Food Prep 3 Course work for Culinary Arts students. This is a capstone course where students will demonstrate all the skills and knowledge acquired during their program of studies. Emphasis is placed on creativity and the use of local and regional products to produce meals for formal dining experiences.

The International cuisine course exposes students to a variety of international cuisines by familiarizing students with the culture and commodities used by different nationalities. The course creates opportunities for students to be innovative in the implementation of international dining experiences. Students are taught to finish and critically assess products taking into account, design, colour, flavour and portion control.  

The Secret Garden (Vegetarian)

Date: 13th November, 2019

Time: 7:00pm – 9:30pm

Theme: Vegetarian

Event Type: Dinner

Price: $200.00

Seating: 55 persons

Venue: Top O’ the Mill Restaurant, THTI Campus, Blenheim, Mt. St. George

Masquerade Dinner - Student Dinners

Masquerade Ball

Date: 20th November, 2019

Time: 7:00pm – 9:30pm

Theme: Cocktail

Event Type: Dinner- Cocktail Setting

Price: $200.00

Seating: 55 persons

Venue: Top O’ the Mill Restaurant, THTI Campus, Blenheim, Mt. St. George

Italian Dish - Student Dinners

Italian Dinner

Date: 9th October, 2019

Time: 7:00pm – 9:30pm

Theme: Italian

Event Type: Dinner

Price: $200.00

Seating: 55 persons

Venue: Top O’ the Mill Restaurant, THTI Campus, Blenheim, Mt. St. George

INDIAN DISHH

Bahu Bali (Indian Dinner)

Date: 6th November, 2019

Time: 7:00pm – 9:30pm

Theme: Indian

Event Type: Dinner

Price: $200.00

Seating: 55 persons

Venue: Top O’ the Mill Restaurant, THTI Campus, Blenheim, Mt. St. George

christmas_dinner-1024x683

Naughty or Nice (Christmas Event)

Date: 14th December, 2019

Time: TBA

Theme: Naughty or Nice (Christmas Event)

Event Type: Dinner

Price: $250.00

Seating: 100 persons

Venue: Top O’ the Mill Restaurant, THTI Campus, Blenheim, Mt. St. George

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