At the Top O’ the Mill Restaurant, the dedicated and talented Culinary and Food & Beverage experts  infuse the unique flavours of Tobago’s heritage and culture. In addition to our master chef dining experience,  the Institute offers first class on-the-job training for all culinary students. Through our Student Dinners, students curate recipes and plan menus using the techniques and foods from a selection of local and international places to deliver an authentic experience into the world of culinary arts and contemporary fine dining.

Join us as we take you on a journey around the globe. Discover an unmatched hospitality and service experience in our world of delicious delights filled with succulent savoury and sweet dishes that are specially prepared by our innovative culinary students who are guided by our esteemed chefs and food and beverage instructors.