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About THTI / Procurement / Tenders

Register as a Tenderer

Please follow the registration instructions below to complete to pre-registration as a Tenderer. For further details, please email procurement@thti.edu.tt or call us at: (868) 

Process/Instructions

Evaluation Criteria/Weighting

Payment Details re Purchase of Application for Pre-Qualification     

Submission Details                                       

Submission of Final Documents Checklist

Appendix A- Work Classes

Appendix B- THTI Pre-Qualification Reference Form

REGISTRATION PROCESS DOCUMENT
PRE-QUALIFICATION QUESTIONNAIRE
DOWNLOAD REGISTRATION FORM
VIEW WORK CLASSES
REGISTER ONLINE NOW

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Becoming a THTI Student will widen your boarders. It will allow you to meet new people and try new things. That decision played an integral role in my success today.
Ammika Roberts
Ammika RobertsStudent Ambassador
THTI has helped me to be more confident and interested in Culture. I thought since I’m from Tobago, I know so much about our heritage but there’s so more to learn.
De’Jel Quashie
De’Jel QuashieTourism Student

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Contact Info

Mt. St. George, Blenheim, Tobago

Email: info@thti.edu.tt

Phone: 868 660-2196

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Associate Degree Programmes:

Food & Beverage Operations

Gain the skills to operate and manage a restaurant, bar or related establishment. Learn everything…

Hospitality Studies

Gain skills to enter the workforce in leadership roles in areas such as, hotels, resorts,…

Culinary Arts

Deepen your love for cooking. Learn about food technology, management and gain skills to be…

Tourism Studies

Gain knowledge and skills in areas such as product development, management, research and marketing for…

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PATH THTI

This programme provides persons with introductory knowledge of the core courses. On successful completion you…
Tuition & Fees

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Pathway Programme

Upcoming Courses:

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Tobago Industry Customer Service Training (TICST)

Get certified training by international award-winning customer service industry leader – Uplifting Service.

FREE TRAINING

Sponsored by Tobago Tourism Agency Ltd

Fundamentals of Fruit and Vegetable Carving

Do you want to impress people with stunning food presentations? Do you…
  • Starts: May 10, 2025

Homestead Farming

This course equips persons with the knowledge and skills to…

  • Starts: May 17, 2025

Hors D’ Oeuvres Essentials

This course aims to equip participants with the skills and…

  • Starts: May 13, 2025

The Art of Laminated Pastry

Improve your baking skills and learn how to work with different types…
  • Starts: May 3, 2025
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  1. Upload your proof of payment via your account dashboard.

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  1. Pay Online via Credit Card
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Ask about our payment plans.

Companies, Organizations or private groups can contact us for group classes on available courses.

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An Evening of Hidden Fan-Tasties 

  • May 18, 2025
  • 5:00 pm

Mother’s Day Brunch Experience – Journée en Rouge

  • May 11, 2025
  • 10:00 am

A Night of Nostalgia – Culinary Journey Inspired by Your Favorite Movies & Shows

  • May 3, 2025
  • 6:00 pm
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Latest Posts:

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THTI & National Flour Mills Host Successful Easter Baking Masterclass

  • April 8, 2025

THTI Christmas Village | LeeAnn Smart-Guerra & Mia Persad-Douglas Discuss on Tobago Updates

  • December 9, 2024

A Week in the Life at THTI – Diabetes Seminar, Student Events and Inspirational Visitors!

  • November 28, 2024

Goal Setting and Achievement: Turning Aspirations into Reality through Self-Development

  • November 14, 2024
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We bring you the latest updates, insights, and inspiration! This e-newsletter is designed to connect our community of students, alumni, partners, customers and everyone interested or passionate about the Hospitality and Tourism industries.

Campus Location / Office Hours:

  • Mt. St. George, Blenheim, Tobago
  • 8:00am – 5:00pm

General Enquiries

info@thti.edu.tt
1 (868) 660-2196

Student Services

1 (868) 473 9776
1 (868) 303 5048
studentservices@thti.edu.tt

Short Courses / Workshops

hazel.taylor@thti.edu.tt
1 (868) 477-8910
Whatsapp Chat

Marketing Department:

marketing@thti.edu.tt
1 (868) 303-5153
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