Christmas - Tobago Hospitality and Tourism Institute

CHRISTMAS CAKES

Prepared by Chefs

Order your Traditional Black Cakes (alcoholic and non-alcoholic) and Fruit Sponge Cake prepared by Chef Vergiss Lovelace.

The deadline for Orders and Payment is Monday, December 5, 2022.

Collection of order can be made with options below:

14th December, 2022 from 10:00am – 12:00pm at THTI Campus, Blenheim, Mt. St. George
15th December from 10:00am to 12:00pm at Gardenside Car Park, Scarborough – an additional fee of $10 will apply.

DESCRIPTIONS	SMALL (6″)	LARGE (9″)
CHEF’s BLACK CAKE (Alcoholic)	$120	$170
CHEF’s BLACK CAKE (Non-Alcoholic)	$120	$170
CHEF’s FRUIT SPONGE CAKE	–	$100

HOW TO ORDER

To confirm your order, kindly complete this form and pay by December 5, 2022 using any of the of the following payment options:

Secure Online Credit Payment, click on this link: https://tt.wipay2.me/THTI_FEES. In the message box on the payment platform type your Name and “Christmas Cake Sale”.
Bank Transfer/Deposit: Tobago Hospitality and Tourism Institute: First Citizens Bank, Account number 2491691. Send image of the proof of payment with your name to nadia.lewis@thti.edu.tt.
Pay Cash at the Accounting Department, THTI Campus, Blenheim, Mt. St. George, Tobago (Mon-Fri 9:00am – 3:00pm)

For more information, please email: vergiss.lovelace@thti.edu.tt or call: 1 (868) 758-1936

Please note: No orders or payments will be taken after the deadline and no refunds will be issued after payment.

Contact Info