CHRISTMAS CAKES

Prepared by Chefs

Order your Traditional Black Cakes (alcoholic and non-alcoholic) and Fruit Sponge Cake prepared by Chef Vergiss Lovelace.

The deadline for Orders and Payment is Monday, December 5, 2022.

Collection of order can be made with options below:
  • 14th December, 2022 from 10:00am – 12:00pm at THTI Campus, Blenheim, Mt. St. George
  • 15th December from 10:00am to 12:00pm at Gardenside Car Park, Scarborough – an additional fee of $10 will apply.

DESCRIPTIONS

SMALL (6″)

LARGE (9″)

CHEF’s BLACK CAKE (Alcoholic)

$120

$170

CHEF’s BLACK CAKE

(Non-Alcoholic)

$120

$170

CHEF’s FRUIT SPONGE CAKE

$100

   

HOW TO ORDER

To confirm your order, kindly complete this form and pay by December 5, 2022 using any of the of the following payment options:
  • Secure Online Credit Payment, click on this linkhttps://tt.wipay2.me/THTI_FEESIn the message box on the payment platform type  your Name and “Christmas Cake Sale”. 
  •  Bank Transfer/Deposit: Tobago Hospitality and Tourism Institute: First Citizens Bank, Account number 2491691.  Send image of the proof of payment with your name to nadia.lewis@thti.edu.tt.
  • Pay Cash at the Accounting Department, THTI Campus, Blenheim, Mt. St. George, Tobago (Mon-Fri 9:00am – 3:00pm)
For more information, please email: vergiss.lovelace@thti.edu.tt or call: 1 (868) 758-1936 
 
Please note: No orders or payments will be taken after the deadline and no refunds will be issued after payment.