CHRISTMAS ROASTS AND CAKES

Prepared by Chefs

Let Chef Trisha Bacchus and her team of Chefs bake for you this Christmas holiday. Pick your choice of Turkey, Smoked Chicken, Roast Beef, Ham or Fish Ham – available in small (approx. 2kg) or large (approx. 4kg). Stuffing and cranberry sauce is included for the Turkey and Smoked Chicken.

DESCRIPTIONS

SMALL

(2kg)

LARGE

(4kg)

HONEY GLAZED HAM with CHOW CHOW

$250

$450

SLOW ROASTED BEEF

$350

*SUCCULENT BUTTERBALL TURKEY

$350

$550

*ROASTED SMOKED CHICKEN

$250

$350

LEMON BUTTER GLAZED FISH HAM

$120

*Includes Stuffing and Cranberry Sauce

Order your Christmas Fruit Cake, Black Cake or Sweet Bread, prepared by Chef Trisha Bacchus and her team of Chefs.

DESCRIPTIONS

SMALL

LARGE

CHEF’s BLACK CAKE

$80

$160

SORREL FRUIT CAKE

$50

$100

TRADITIONAL FRUIT CAKE

$45

$80

TROPICAL FRUIT SWEET BREAD

$45

HOW TO ORDER

  • Click on the ORDER NOW Button to place your order.
  • NOTE: Weight and size of items are approximate measurements of indicated value:
    • Small Roast is approximately 2kg (5 pounds)
    • Large Roast is approximately 4kg (10 pounds)
    • Small Cake is 6″ round pan
    • Large Cake is 9″ round pan
  • Deadline for orders is December 4, 2020 at 9PM.
  • All orders MUST be paid for by December 9, 2020 via bank deposit to First Citizens Bank:
    • Account Name: TOBAGO HOSPITALITY AND TOURISM INSTITUTE
    • Chequing Account # 2491691
  • Indicate your full name as reference. Scan and email proof of payment with your full name to Trisha.bacchus@thti.edu.tt
  • No payments will be accepted after deadline and no refunds will be issued after payment.
  • Order delivery dates are from December 18 to 22, 2020 between the hours of 12pm and 4pm.
  • Questions? Call/Text 380-3423 or Email trisha.bacchus@thti.edu.tt
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