The Event and Conference Management Team- Movie Night
The Event and Conference Management Team- Movie Night November 16, 2021 The Event and Conference Management Team is inviting you! To join their upcoming virtual movie night as we wind down the semester before exams with a relaxing movie featuring “Cruella” on November 27th, 2021. Invite your friends and family and book your seats now!
Mrs. Joanna Moses Wothke- Managing Crises in Tourism Book
Mrs. Joanna Moses-Wothke- Managing Crises in Tourism November 11th, 2021 Mrs.Joanna Moses-Wothke, our former Academic Dean and now Strategic Consultant in the Academic Services Department has published a chapter in the book “An Integrated Path Towards a Resilent Tourism Sector in North – East Tobago”. Mrs Moses – Wothke published this in conjunction with her […]
2021 ELAN VIRTUAL FAIR
2021 ELAN VIRTUAL FAIR November 02nd 2021 Your golden opportunity awaits! THTI is participating as an exhibitor in this year’s Study & Training in the Caribbean Virtual Fair. Guess what? We’re inviting you to be our plus one! Seize the opportunity to interact with various exhibitors and experts on the study and training opportunities in […]
Housekeeping Skills
Housekeeping Skills Short Course This hands-on course offers all the basic housekeeping skills and knowledge needed to start working as a housekeeping professional in any hotel, guest house or private dwelling. Participants will learn all the essentials of housekeeping, from roles, responsibilities of room attendants and handling laundry to understanding cleaning products and room preparation procedures. Who is […]
Introduction to Bookkeeping & Accounting
Introduction to Bookkeeping & Accounting Short Course INTRODUCTION TO BOOKKEEPING & ACCOUNTING Distinguish between Bookkeeping and Accounting Principles and Elements of Bookkeeping and Accounting Identify and Compute Financial Reports, specifically the Balance Sheet Income Statement and Cash Flow Statement Budgeting Process in Business Concepts of FIFO and LIFO for Inventory Management Understand the Purpose of […]
Events Management 1
Events Management 1 Short Course EVENTS MANAGEMENT 1 Intro to Event Management Protocol and Agenda Setting Event Registration Supplier Engagement and Management Logistics and Site Selection Thematic Considerations Event Marketing Financial Management and Budgeting Risk Management and Contingency Planning Event Evaluation Instructor: Shinelle Smith Book Your Seat
Basic Dining Etiquette
Basic Dining Etiquette Short Course Basic Dining Etiquette Types of Menus Styles of Service Types of cutlery, crockery, glassware Variations in Table Setting Sequence of Service General Etiquette Instructor: Shinelle Smith Request Date
Bar Management
Bar Management Short Course BAR MANAGEMENT * Bar Structures and Licensing Service of Alcohol and legal requirements of customers Inventory management control purchasing, receiving, storing and issuing beverage inventories. Bar menus costing and pricing Recruitment, orientation, training and compensation criteria Aspects of the beverage industry in the (Post) Covid-19 Environment Certificate Issued: Certificate of Achievement […]
