The Art of Pastry Making

Acquire fundamental skills to in pastry making and successfully compete in a constantly evolving  food industry. Explore ideas and creativity within the art of pastry making . Use the tips and tools in this course to boost your career or business.

Certificate of Proficiency

The Art of Pastry Making

Registration Fee: $1,100

Programme Delivery: Online

Contact Hours: 30 hours

Days and Time: Tue & Thurs | 5pm – 8pm

Next Session: Coming Soon

What you will gain from this course:

Course Description:

This course is designed particularly for individuals that are seeking to improve their baking skills to kick-start their own business or work in the industry as a pastry chef. Prospective students will learn how to apply theoretical and practical skills to produce mealy and flaky pastries in addition to understanding the elements of the laminated process, pastry and tart terminologies.


  • Puff Pastry
  • Currant roll
  • Coconut roll
  • Beef pies
  • Cheese pies
  • Vegetable pies
  • Potato pies


  • Cinnamon buns
  • Rosettes
  • Pinwheels

Flaky and Mealy:

  • Apple pie
  • Vanilla pie

Questions? Please contact us at or 868-477-8910

Instructor: Kwesi Selvon

Instructor: Kwesi Selvon

Chef and Founder of Youuchef Youtube Channel

Chef Kwesi Selvon has over 16 years experience in instructing various baking and pastry arts courses. He has worked at  Trinidad and Tobago Hospitality Institute (TTHTI), University of Trinidad and Tobago(UTT) and Tobago Hospitality Institute (THTI). He has taught students with different levels of baking experiences  to produce baked items at a high level of quality in a supportive learning environment. Chef Kwesi Selvon is the Founder of Youuchef , a YouTube Channel dedicated to his passion of teaching Baking. He also recently launched his product line of Youuchef Pancake Mixes that offer up to nine different local fruit and vegetable flavours available at all Massy Stores. Chef  Kwesi has a Bachelor in Culinary Management and a MBA in Business Administration. Youuchef has created this exciting baking and pastry short course designed with you in mind.

Other courses you may be interested in:

Tour Guiding
Tour Guiding

Short Course | 36 hours
Starts: Feb 7, 2021

Digital Skills for Business
Digital Skills for Business

Short Course | 7 hours
Starts: Feb 21, 2022

French Communication
French Communication

Short Course | 45 hours
Starts: Coming Soon

Housekeeping Skills
Housekeeping Skills

Short Course | 36 hours
Starts: Coming Soon