Acquire fundamental skills to in pastry making and successfully compete in a constantly evolving food industry. Explore ideas and creativity within the art of pastry making . Use the tips and tools in this course to boost your career or business.
Certificate of Proficiency
Registration Fee: $1,100
Programme Delivery: Online
Contact Hours: 30 hours
Days and Time: Tue & Thurs | 5pm – 8pm
Next Session: Coming Soon
What you will gain from this course:
This course is designed particularly for individuals that are seeking to improve their baking skills to kick-start their own business or work in the industry as a pastry chef. Prospective students will learn how to apply theoretical and practical skills to produce mealy and flaky pastries in addition to understanding the elements of the laminated process, pastry and tart terminologies.
Flaky and Mealy:
Questions? Please contact us at firstname.lastname@example.org or 868-477-8910
Chef and Founder of Youuchef Youtube Channel
Chef Kwesi Selvon has over 16 years experience in instructing various baking and pastry arts courses. He has worked at Trinidad and Tobago Hospitality Institute (TTHTI), University of Trinidad and Tobago(UTT) and Tobago Hospitality Institute (THTI). He has taught students with different levels of baking experiences to produce baked items at a high level of quality in a supportive learning environment. Chef Kwesi Selvon is the Founder of Youuchef , a YouTube Channel dedicated to his passion of teaching Baking. He also recently launched his product line of Youuchef Pancake Mixes that offer up to nine different local fruit and vegetable flavours available at all Massy Stores. Chef Kwesi has a Bachelor in Culinary Management and a MBA in Business Administration. Youuchef has created this exciting baking and pastry short course designed with you in mind.
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