The Art of Pastry Making

Acquire fundamental skills to in pastry making and successfully compete in a constantly evolving food industry. Explore ideas and creativity within the art of pastry making . Use the tips and tools in this course to boost your career or business.

Certificate of Proficiency

The Art of Pastry Making

Registration Fee: $1,100

Programme Delivery: Online

Contact Hours: 30 hours

Days and Time: Tue & Thurs | 5pm – 8pm

Next Session: Coming Soon

What you will gain from this course:

Learn to execute recipe conversion with precision.
Tips for perfecting the art of baking pastry of consistent quality.
Develop your skills with puff and danish pastry dough and fillings.
Acquire knowledge for creating flaky and mealy dough and fillings.

Course Description:

This course is designed particularly for individuals that are seeking to improve their baking skills to kick-start their own business or work in the industry as a pastry chef. Prospective students will learn how to apply theoretical and practical skills to produce mealy and flaky pastries in addition to understanding the elements of the laminated process, pastry and tart terminologies.

Topics:

Puff Pastry
Currant roll
Coconut roll
Beef pies
Cheese pies
Vegetable pies
Potato pies

Danish:

Cinnamon buns
Rosettes
Pinwheels

Flaky and Mealy:

Apple pie
Vanilla pie

Questions? Please contact us at hazel.taylor@thti.edu.tt or 868-477-8910

Instructor: Kwesi Selvon

Chef and Founder of Youuchef Youtube Channel

Chef Kwesi Selvon has over 16 years experience in instructing various baking and pastry arts courses. He has worked at Trinidad and Tobago Hospitality Institute (TTHTI), University of Trinidad and Tobago(UTT) and Tobago Hospitality Institute (THTI). He has taught students with different levels of baking experiences to produce baked items at a high level of quality in a supportive learning environment. Chef Kwesi Selvon is the Founder of Youuchef , a YouTube Channel dedicated to his passion of teaching Baking. He also recently launched his product line of Youuchef Pancake Mixes that offer up to nine different local fruit and vegetable flavours available at all Massy Stores. Chef Kwesi has a Bachelor in Culinary Management and a MBA in Business Administration. Youuchef has created this exciting baking and pastry short course designed with you in mind.

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