Chocolate Masterclass
Join our masterclass led by expert chocolatier, Chef David (Le Cordon Bleu). Learn practical tips for tempering chocolate in a variety of applications.
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Chocolate Masterclass
- Method: Face to Face
- Contact Hours: 1 hr 30 mins
- Price: TT$300
Next Session: September 12, 2024
THTI Campus, Tobago
2pm – 3:30pm
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Course Summary
Chocolate Masterclass
- Method: Face to Face
- Contact Hours: 1 hr 30 mins
- Price: TT$300
Next Session: September 12, 2024
THTI Campus, Tobago
2pm – 3:30pm
Learning Outcomes
Course Description:
Elevate your culinary skills with our exclusive Masterclass at THTI. Learn from the experts, refine your techniques and discover the secrets behind crafting extraordinary dishes!
In collaboration with Trinitario
Course Instructor(s):
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
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- Make payment.
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Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
