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Butchery Masterclass

Master modern butchery techniques and discover the secrets behind best practices in meat processing. From selecting the finest cuts to perfecting your knife skills this intensive 2 – 3 day programme will take your skills to the next level!
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Butchery Masterclass
Next Session: October 21, 2024
*This is an advanced course not for beginners! Participants can bring their own carcasses. Alternatively, we can provide them at an additional cost. Contact for details.
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Course Summary

Butchery Masterclass
Next Session: October 21, 2024
*This is an advanced course not for beginners! Participants can bring their own carcasses. Alternatively, we can provide them at an additional cost. Contact for details.

Learning Outcomes

  • Modern Butchery Techniques
  • Best Practices in Meat Processing
  • Acquire knowledge of Industry Safety Standards

Course Description:

3 Day Butchery Masterclass – $1800

Schedule:

  • Oct 21st Fabrication of beef
  • Oct 22nd Fabrication of Pork
  • Oct 23rd Fabrication of Lamb
2 Day Butchery Masterclass – $1,500 – Choose TWO (2) between Beef, Pork & Lamb)  

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Note: We no longer accept cash payments on campus.

Yes you will receive your certificate upon completion once all fees are paid.

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