Bar Operations
The purpose of this course is to introduce participants to the essential skills and knowledge required for bartending and mixology. This foundation will prepare students to excel in a professional bar setting.
Instructor:
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- Method: Online Classes, Face to Face
- Contact Hours: Contact Hours: 45 hours
- Price: TT$2,745
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Course Summary
- Method: Online Classes, Face to Face
- Contact Hours: Contact Hours: 45 hours
- Price: TT$2,745
Learning Outcomes
- Identify and utilize a wide range of ingredients and garnishes, understanding their role in flavor balance.
- Bartending Techniques: essential bartending techniques, including shaking, stirring, muddling, layering, and flaming.
- Cocktail Preparation: Prepare a variety of classic, signature, and modern cocktails with precision and creativity.
- Understand and apply legal and ethical responsibilities in serving alcohol.
- Bar Operations: Apply principles of efficient bar setup, layout, and workflow optimization.
- Inventory Management: Manage stock levels, monitor usage patterns, and minimize waste.
- Menu Development: Design and cost a beverage menu tailored to a specific audience or venue.
Course Description:
The course seeks to enhance students’ ability to create exceptional customer experiences through mixology, whilst learning the importance of presentation, storytelling, and tailoring beverages to meet diverse customer preferences, fostering memorable interactions and return patronage.
It would prepare students for diverse opportunities in the beverage industry, whether as skilled employees or aspiring entrepreneurs. By integrating bartending techniques with business acumen, students will gain insights into market demands, innovative trends, and the skills needed to succeed in a competitive industry.
Week 1: Bartending and Bar Management I (Theory): (Bar Structures: Careers in Bartending: The Physiology of Alcohol and Responsible Bar Service; Bar Tools & Glassware; and an Overview of Beers Wines and Spirits)
Week 2: Bartending and Bar Management II (Theory): (The Operating Control Cycle of a Contemporary Bar; Procurement, Storage and Inventory Control Management; Planning and Designing the Physical Beverage Menu)
Week 3: Bartending and Bar Management III (Theory): (Costing Strategies for Beverage Menus; Pricing Strategies for Standardized Beverage Menus; Menu Engineering Beverage Menus; Industry Trends and Sustainable Practices when Engineering Beverage Menus)
Week 4: Practical Mixology I: Classical Cocktails and Signature Spins (Rum and Vodka)
Week 5: Practical Mixology II: Classic Cocktails and Signature Spins (Gin and Tequila)
Week 6: Practical Mixology III: Classic Cocktails and Signature Spins (Brandy; Whisk(e)y; and Liqueurs)
Week 7: Practical Mixology IV: Beer-based Cocktails and Wine-based Cocktails)
Week 8: Practical Mixology V: Dessert-based Cocktails
Week 9: Practical Mixology VI: Practical Exam.
Course Instructor(s):
Raakesh Madoo
Frequently Asked Questions
When is the next cycle of this course?
If you do not see a next session date for this course, you can still register today and we will notify you as soon as a new date is published. You can then make payments after a date is confirmed.
How do I register for this course?
- Create an account or log in.
- Submit the registration form.
- Choose payment option.
- Make payment.
Do you have a payment plan?
Yes! We can offer you a payment plan if you are unable to pay the course fees in full upfront. Please contact us.
Can I pay with cash?
Cash deposits can be made at the bank. You can also pay via bank transfer or credit card through our website.
Note: We no longer accept cash payments on campus.
Do I get a certificate upon completion of this course?
Yes you will receive your certificate upon completion once all fees are paid.
