Improve your skills as a Food & Beverage professional by catering to a diverse demographic of customers. Learn to plan and design menus which meet nutritional requirements. Acquire knowledge of pricing mechanisms and cost control methods to ensure business profitability.
Certificate of Participation
Registration Fee: TT$1245
Programme Delivery: Online
Contact Hours: 30 hours
Days: Mon & Thur
Next Session: Coming Soon
What you will gain from this course:
This course aims to emphasize the importance of proper menu planning for the success of food service operations in the twenty-first century. Students will be taught the various factors that should be considered when planning and designing the various menu types. This requires the ability of management to clearly identify the needs of customers. Food and beverage professionals in the twenty-first century must face the challenges of meeting the diverse needs of the industry.
Questions? Please contact us at email@example.com or 868-477-8910
Special Event Beverage Contractor
Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. His experience includes performing duties as a professional mixologist at Crews Inn Yachting Centre and Food and Beverage Lecturer at TTHTI. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits.
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