Basic Dining Etiquette
Become knowledgeable in best practices required for hosting a complete fine dining experience. Learn to prepare and host like a professional. Enhance your skills and profile in the hospitality industry as a wedding coordinator, event planner, food and beverage provider and a host of other professions.
Certificate of Proficiency
Basic Dining Etiquette
Registration Fee: $395
Programme Delivery: Online
Contact Hours: 6 hours
Days and Time: Mon & Wed | 5pm – 8pm
Next Session: Jun 28 & 29, 2022
What you will gain from this course:
- Learn how to appropriately use tableware.
- Gain knowledge of different menu compositions.
- Enhance skills to deliver the correct sequence of service at a restaurant.
- Acquire an understanding of variations in rules based on geographic/cultural differences.
Course Description:
Course Description:
This course is designed to provide its participants with an introductory understanding of Dining Etiquette.The course content focuses on improving the skills of persons involved within the hospitality industry inclusive of wedding coordinators, event planners, food and beverage personnel, prospective hospitality students, gourmet dining enthusiasts and a host of other professions.
- Fine dining best practices.
- Composition of different types of menus.
- How geography and culture affect dining practices and customs.
- Appropriate use of cutlery, crockery and glassware.
- The sequence of service at a restaurant.
Instructor: Raakesh Madoo
Special Event Beverage Contractor
Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.
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