Basic Dining Etiquette

Become knowledgeable in best practices required for hosting a complete fine dining experience. Learn  to prepare and host like a professional. Enhance your skills and profile in the hospitality industry as a wedding coordinator,  event planner,  food and beverage provider and a host of other professions.

Certificate of Proficiency

Basic Dining Etiquette

Registration Fee: $395

Programme Delivery: Online

Contact Hours: 6 hours

Days and Time: Saturdays | 5pm – 8pm

Next Session: Aug 6 & 13, 2022

What you will gain from this course:

Course Description:

Course Description:

This course is designed to  provide its participants with an introductory understanding of Dining Etiquette.The course content focuses on improving the skills of persons involved within the hospitality industry inclusive of wedding coordinators, event planners, food and beverage personnel, prospective hospitality students, gourmet dining enthusiasts and a host of other professions.

  • Fine dining best practices.
  • Composition of different types of menus.
  • How geography and culture affect dining practices and customs.
  • Appropriate use of cutlery, crockery and glassware.
  • The sequence of service at a restaurant.



Instructor: Raakesh Madoo

Instructor: Raakesh Madoo

Special Event Beverage Contractor

Raakesh Madoo has over 24 years of experience in the  Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association.  He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.

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