Bartending & Mixology

Increase  your skills  as a mixologist.  Learn the key principles for operating efficiently as a bartender within the hospitality industry. Acquire a solid foundation in bartending and mixology to become more marketable or  build  a profitable business venture.

Please Note: This course will have both theoretical and practical components with the theoretical sessions being completed online.

Certificate of Proficiency

Bartending & Mixology

Registration Fee: $1,550

Programme Delivery: Online

Contact Hours: 30 hours

Days and Time: Sun & Mon | 10am – 4pm & 5pm – 8pm

Next Session: Oct 10 – Nov 27, 2022

What you will gain from this course:

Course Description:

This course will have both theoretical sessions to be completed online while practical sessions will be executed at the THTI Campus.

Theoretical Sessions (Online):

October 10th, 17th, 31st & Nov 7th.

Practical Sessions (Face-to-Face):

November 13th, 20th &  27th.

This course is ideal for aspiring professional bartenders like yourself who wish to gain the knowledge and practical skills necessary to excel as a professional bartender.  This bartending and mixology course is also suitable for entrepreneurs, beginners, cocktail enthusiasts and persons who desire to become employed within the hospitality industry in places such as hotels and  cruise ships.

Topics:

  • The Science of Alcohol
  • Effective Bar Service
  • Orientation to Bar Tools & Glassware
  • Beers & Wines
  • Distilled Spirits
  • Creation of Cocktails and Garnishes
Instructor: Rakeesh Madoo

Instructor: Rakeesh Madoo

Special Event Beverage Contractor

Raakesh Madoo has over 24 years of experience in the  Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association.  He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.

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